Steak fajitas. Classic Tex Mex fajitas recipe, made with strips of skirt steak, onions and bell peppers, and served sizzling hot with fresh tortillas, guacamole, sour cream, and salsa. Steak Fajitas Recipe – Steak fajitas make a quick and easy meal perfect for weeknight suppers or weekend celebrations! Made with beef, peppers, onions and served with a stack of warm tortillas and.
Beef fajitas are delicious served with a lot of condiments on the side. My favorites are guacamole, extra cilantro, and beans and rice! For a seriously satisfying dinner at home, look no further than this foolproof steak fajita recipe. You can cook Steak fajitas using 5 ingredients and 1 steps. Here is how you cook it.
Ingredients of Steak fajitas
- It’s 1 of onion.
- Prepare 1 of green pepper.
- It’s 1 of yellow pepper.
- It’s 1 of red pepper.
- You need 1 pound of steak.
Skirt steak is the traditional cut used for fajitas. It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less. Either will be a good choice. Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love.
Steak fajitas instructions
- Cut the peppers thinly sliced and cook steak strips thinly cut onion up add all the ingredients together and let cook for 5 to 7 mins stirring constantly add seasoning and continue cooking at least another 5-7 mins then use a flour tortilla and roll up and with chips and dip or avocado dip.
Her Skirt Steak Fajitas recipe at the bottom of this post was one of the first to catch our eye. Laurie shares in her book that this steak fajitas recipe was one of her go-to, no-fail recipes in the early years. Steak Fajitas – Perfectly seasoned, classic steak fajitas with onions and peppers, wrapped in warm Juicy, flavor packed steak fajitas make an irresistible and easy option for a quick weeknight dinner, or. Grilled Steak Fajitas – get out the grill and make grilled steak fajitas with sizzling peppers and onions! We have been using our grill almost every day this summer.