Steamed Eggs w/ rice and shrimp. Steamed Eggs w/ rice and shrimp step by step. Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock.
Lastly, cornstarch dissolved in a splash of cold water. #Steamed egg #dried Shrimp #rice noodles. Recently, I've been making less trips to the grocery store and I'm not the type to have groceries delivered because I can't select the items personally. Chinese steamed egg with shrimp; this is an easy healthy dish. You can have Steamed Eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Steamed Eggs w/ rice and shrimp
- You need of Eggs.
- It’s 6 of Large Eggs.
- Prepare 1 1/2 Cups of Stock.
- You need 4 of Shrimp (Shell-On).
- You need 2 Tablespoons of Soy Sauce.
- You need of Veggies.
- It’s 3 Stalks of Celery.
- You need 1 of Sm. Onion.
- You need 1 Pc. of Ginger.
- Prepare 3 Cloves of Garlic.
- You need 1 Pinch of Chilli Flakes.
- You need 2 Teaspoons of Corn Starch.
- Prepare 1-2 of Glugs White Cooking Wine.
- It’s 1-2 of Glugs Soy Sauce.
- Prepare of Water (Just enough to dissolve corn starch).
- Prepare of Rice.
- It’s of (At your own discretion).
- You need of Toppings.
- Prepare of Sesame Seeds.
- It’s of Sesame Oil.
- You need of Soy Sauce.
If you have any questions about the "stir fried shrimp with scrambled eggs over rice" recipe , please leave a comment and we will reply!. This steamed egg with baby shrimp and mushroom is an upgrade to the basic Chinese steamed egg recipe. I added a few more ingredients (see below) to achieve a stronger taste and better nutrition. Chinese steamed egg (水蒸蛋) is a popular dish among Chinese families.
Steamed Eggs w/ rice and shrimp instructions
- Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside..
- Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins..
- Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or… use a steamer..
- Top with sesame oil and lite soy sauce. Green onions would also be appropriate..
Chinese Style Steamed Egg (Steamed Water Egg) – Recipe Recipes are Simple.. Smooth andSilky textured steamed egg is a perfect side dish along with Steamed white rice! RECIPE POST FOR THE RECIPE : Steamed egg custard with spinach and shrimp. Mix the shrimp with the salt and pepper, and let. This is a quick and easy shrimp fried rice recipe that my kids all love!