Recipe: Perfect Steamed Eggs w/ rice and shrimp

Steamed Eggs w/ rice and shrimp. Steamed Eggs w/ rice and shrimp step by step. Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock.

Steamed Eggs w/ rice and shrimp Lastly, cornstarch dissolved in a splash of cold water. #Steamed egg #dried Shrimp #rice noodles. Recently, I've been making less trips to the grocery store and I'm not the type to have groceries delivered because I can't select the items personally. Chinese steamed egg with shrimp; this is an easy healthy dish. You can have Steamed Eggs w/ rice and shrimp using 21 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Steamed Eggs w/ rice and shrimp

  1. You need of Eggs.
  2. It’s 6 of Large Eggs.
  3. Prepare 1 1/2 Cups of Stock.
  4. You need 4 of Shrimp (Shell-On).
  5. You need 2 Tablespoons of Soy Sauce.
  6. You need of Veggies.
  7. It’s 3 Stalks of Celery.
  8. You need 1 of Sm. Onion.
  9. You need 1 Pc. of Ginger.
  10. Prepare 3 Cloves of Garlic.
  11. You need 1 Pinch of Chilli Flakes.
  12. You need 2 Teaspoons of Corn Starch.
  13. Prepare 1-2 of Glugs White Cooking Wine.
  14. It’s 1-2 of Glugs Soy Sauce.
  15. Prepare of Water (Just enough to dissolve corn starch).
  16. Prepare of Rice.
  17. It’s of (At your own discretion).
  18. You need of Toppings.
  19. Prepare of Sesame Seeds.
  20. It’s of Sesame Oil.
  21. You need of Soy Sauce.

If you have any questions about the "stir fried shrimp with scrambled eggs over rice" recipe , please leave a comment and we will reply!. This steamed egg with baby shrimp and mushroom is an upgrade to the basic Chinese steamed egg recipe. I added a few more ingredients (see below) to achieve a stronger taste and better nutrition. Chinese steamed egg (水蒸蛋) is a popular dish among Chinese families.

Steamed Eggs w/ rice and shrimp instructions

  1. Prepare vegetables and shrimp while cooking rice. Boil shells of shrimp in stock. Put aside..
  2. Sauté garlic, onion and ginger. Then add celery, followed by shrimp. Don’t overcook celery, try to keep some crunch. Add wine, then soy sauce. Lastly, cornstarch dissolved in a splash of cold water. Simmer 2 mins..
  3. Beat eggs vigorously with whisk. Add room temp stock and beat mixture. Steam eggs in simmering water. Add about a quarter inch of water to a big pot and put a plate upside down in the water. Place a bowl on the plate and add the eggs. Steam about 12 minutes in SIMMERING water COVERED. Or… use a steamer..
  4. Top with sesame oil and lite soy sauce. Green onions would also be appropriate..

Chinese Style Steamed Egg (Steamed Water Egg) – Recipe Recipes are Simple.. Smooth andSilky textured steamed egg is a perfect side dish along with Steamed white rice! RECIPE POST FOR THE RECIPE : Steamed egg custard with spinach and shrimp. Mix the shrimp with the salt and pepper, and let. This is a quick and easy shrimp fried rice recipe that my kids all love!