How to Cook Delicious Thai Eggplant – spicy dish

Thai Eggplant – spicy dish.

Thai Eggplant - spicy dish You can have Thai Eggplant – spicy dish using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Thai Eggplant – spicy dish

  1. It’s 6 of Egg Plants.
  2. Prepare 3 TB of vegetable oil.
  3. You need 1/2 of Onion sliced.
  4. You need 10 of garlic cloves smashed.
  5. Prepare 1 TB of Bhau Bhaji Masala.
  6. Prepare 1 of ts Tamarind Paste.

Thai Eggplant – spicy dish instructions

  1. Heat oil in a Pan, add onions cook 3 mts. add garlic and cook 2 mts. Add Mix Masala..
  2. Add Eggplant and mix well. cover and cook five minutes..
  3. Add Tamarind Paste and mix well. Cook on slow heat for 15 mts. Check for Salt and serve over Linguine Pasta..
  4. .