Thai Eggplant – spicy dish.
You can have Thai Eggplant – spicy dish using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Thai Eggplant – spicy dish
- It’s 6 of Egg Plants.
- Prepare 3 TB of vegetable oil.
- You need 1/2 of Onion sliced.
- You need 10 of garlic cloves smashed.
- Prepare 1 TB of Bhau Bhaji Masala.
- Prepare 1 of ts Tamarind Paste.
Thai Eggplant – spicy dish instructions
- Heat oil in a Pan, add onions cook 3 mts. add garlic and cook 2 mts. Add Mix Masala..
- Add Eggplant and mix well. cover and cook five minutes..
- Add Tamarind Paste and mix well. Cook on slow heat for 15 mts. Check for Salt and serve over Linguine Pasta..