Not-exactly-gochujang Salmon. What am I gonna do with all that sriracha?💡Put it on salmon! See great recipes for Not-exactly-gochujang Salmon too! See great recipes for Parmesan baked salmon, Tuna Pasta Bake too!
You can have Not-exactly-gochujang Salmon using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Not-exactly-gochujang Salmon
- Prepare 1/3 of rd of a whole salmon.
- You need 2 tbsp of sriracha.
- It’s 1.5 tbsp of honey.
- You need 1 tbsp of soy sauce.
- It’s 1 of garlic clove; minced.
- It’s .5 tbsp of vinegar +.5 tbsp water.
- You need 1 tsp of sesame oil.
- Prepare of Salt & peppa.
Not-exactly-gochujang Salmon instructions
- Preheat your oven to 425F. Pat dry your salmon. Season w salt & pepper and cover with another piece of foil. Bake for 10mins. Set aside..
- In a pan over medium heat, add a tbsp of oil. Then the rest of the ingredients. Mix constantly until nice & bubbly..
- Uncover your salmon. Coat with the sriracha mixture. Bake again for another 8-10mins. Heck, go ahead and broil for 1 min if you fancy..
- Feel free to top with green onions and/or sesame seeds. Serve w a side of rice + veggies. Enjoy! (Could’ve made this w gochujang tho).