Spicy Salmon Filet. The Spicy Salmon Fillet recipe out of our category Fish! Tender and moist, this baked salmon has a hit of heat, and mango salsa lends sweetness. Stir leftover salsa into chili, spread over meat loaf or.
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Ingredients of Spicy Salmon Filet
- It’s 2 lb of Salmon filet.
- You need 1 cup of Low Sodium Soy Sauce.
- Prepare 1 tbsp of Ground ginger.
- Prepare 1 tsp of Sofrito.
- Prepare 1 tbsp of Raw Honey.
- You need 1 tbsp of Butter.
- Prepare 2 tbsp of Franks Red Hot Sauce.
- It’s 1 pinch of ground black pepper.
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Spicy Salmon Filet step by step
- Set oven to 350°F.
- In a bowl, mix the soy sauce, ginger, sofrito, honey and Franks hot sauce.
- Place aluminum foil on baking sheet.
- Break up butter into 4 pieces and place on baking sheet.
- Put salmon on baking sheet with the skin facing up.
- Mix and pour all ingredients over salmon evenly.
- Bake for 25 min (at the most). Turn salmon over half way through.
Cabela's Pro Staff member Scott Haugen shows how to fillet a salmon using the Cabela's Deluxe Fillet Table to expertly clean his fish. Sear salmon fillets in a hot pan over medium heat. You may need to sear in batches of Oven Baked Firecracker Salmon fillets with an incredible sauce is an easy to make. From easy baked salmon fillet recipes to salmon and spinach pastries – find plenty of salmon fillet recipes for every occasion. Don't start with cold fillets: Cold salmon fillets pulled straight from the fridge are not a friend of a screaming-hot pan.