Easiest Way to Make Tasty Smashedcheeseburger and German Fried Potatoes

Smashedcheeseburger and German Fried Potatoes. Sometimes I peel the potatoes and sometimes I don't. I take frozen bacon because it's easier to cut and cut strips down the side to get my one inch pieces. After I peel them, I prefer to place the potatoes in a bowl with cold water to prevent browning.

Smashedcheeseburger and German Fried Potatoes In this video I will show you the basic recipe for fried potatoes, called "Bratkartoffeln. I could have also used red potatoes in place of the Yukon Gold potatoes. After rinsing the potatoes, I covered them with water. You can cook Smashedcheeseburger and German Fried Potatoes using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Smashedcheeseburger and German Fried Potatoes

  1. You need of Smashedcheeseburger.
  2. It’s 1-1/3 pounds of ground beef.
  3. You need 4 of hamburger buns.
  4. Prepare 4 tablespoons of mayonnaise divided.
  5. Prepare 2 teaspoon of yellow prepared mustard divided.
  6. You need 4 teaspoons of HP sauce or your favorite steak sauce.
  7. You need 9 slices of swiss cheese.
  8. It’s 1/2 cup of finely minced onion.
  9. Prepare To taste of salt.
  10. It’s To taste of ground black pepper.
  11. It’s of Potatoes.
  12. It’s 1-1/3 pounds of potatoes.
  13. You need To taste of salt.
  14. It’s To taste of ground black pepper.
  15. Prepare 1/2 cup of diced onion.
  16. It’s 1 cup of chicken broth.
  17. You need 2 tablespoons of parsley flakes.

Then, I added some salt, and brought the potatoes to a boil over medium heat. You need sausages to make Bratkartoffeln German pan-fried potato. My mother always made this with a sausage called " Schäussen (shauessen in Japanese)" or "Alto Barbaria (aruto baierun in Japanese)" which are popular sausages in Japan. The size of the sausages in Japan is significantly smaller compared to the size of the German sausages such as the Bratwurst.

Smashedcheeseburger and German Fried Potatoes step by step

  1. Preheat the oven to 400° Fahrenheit. Take a baking sheet spray with nonstick spray. Mash the ground beef flat on the pan. Mince the onion. Cover the ground beef with the onions..
  2. Add salt and pepper onto the top of the ground beef and onions, put into the oven. Peel wash and slice the potatoes thin. Dice the onions..
  3. Add the onion and potatoes to a skillet with the tablespoon of peanut oil. Coat all the potatoes and onions. When the beef has baked in the oven 15 minutes drain the beef drippings in the skillet with the potatoes and onions. Return to oven to crisp the ground beef. Cover and stir the potatoes, occasionally for 10 minutes..
  4. After 10 minutes add the broth to the potatoes cover and cook till the liquids are absorbed. Add the cheese to the ground beef turn on the broiler..
  5. Add parsley and stir. Broil the beef till the cheese melts. Add mayonnaise, mustard, and HP sauce to the buns..
  6. Slice the tomatoes add two patties of beef to the hamburger buns. Add tomatoes, salt and pepper to taste. Add the top to the burger serve with the potatoes. Serve I hope you enjoy!!!!.

Cook potatoes in their jackets, until done. Cut into thin slices while still warm. In a non-stick skillet, add a mixture of canola oil and olive oil- just enough to coat the bottom of pan. Heat oil and add potato slices, garlic, and onion. The potatoes are a German technique for a dish called bratkartoffeln, also known as German fried potatoes.