Recipe: Perfect Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame

Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame. Great recipe for Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame. In season of mushroom and sun shine so bright then it's good time to preserve it. See great recipes for Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame too!

Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame We love vegetarian cooking – take a look at our delicious meat-free recipes. Drizzle mixture over eggplant and mushrooms, turning to coat. Sprinkle with green onions and sesame seeds. You can cook Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame using 7 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame

  1. Prepare 1/2 kg. of Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom.
  2. Prepare 2 tbsp of White Soy Sauce.
  3. You need 3 tbsp of Palm Sugar.
  4. Prepare 1 tbsp of Water.
  5. Prepare 1 tbsp of Roasted White Sesame.
  6. It’s 2 cup of Vegetable Oil for frying.
  7. Prepare 3 pcs. of Kaffir Lime Leaf (finely julienne).

Stir Fried Oyster Mushrooms 炒平菇 Hi everyone! Please check out how to stir fry oyster mushrooms, simple and healthy. Thank you! -Ling Electric Hot Pot http. See more ideas about Food recipes, Stuffed mushrooms and Vegetarian recipes.

Vegetarian Sweeten Phoenix Mushroom/ Indian Oyster/ Oyster Mushroom with Sesame instructions

  1. Wash mushroom and shred it into strips.
  2. Sun dry about 3 hours or let it dry 80%..
  3. Deep fry in hot oil until golden color and crispy. Let it cool and set aside..
  4. Cook white soy sauce, palm sugar and water. Bring to boil and sauce reduction will be little thick..
  5. Pour crispy mushroom into sauce and stir well..
  6. Sprinkle with roasted white sesame and stir well..
  7. Place it on plate and decorate with finely kaffir lime leaf julienne..
  8. Tip : Keep when it is cool in seal box but no kaffir lime leaf in order to preserve it longer. Taste is sweet, salty and flavor of kaffir lime leaf. Match to steamed sticky rice..
  9. .

Remove pan from heat, and sprinkle with sesame oil, green onions, and cilantro. To make Oyster Mushroom "Calamari": Combine rice flour, corn flour, white and black sesame seeds, chili powder and salt in mixing bowl. Pour soymilk in separate mixing bowl. See more ideas about Recipes, Oyster mushroom recipe, Stuffed mushrooms. Find all the best ways to use shiitake mushrooms on this board, from shiitake mushroom ramen to stiry fry and more.