Mike's Grilled Caprese. Great recipe for Mike's Grilled Caprese. By grilling these, you'll end up with an almost smoky, "steak-like," after taste in your tomatoes and cheese which is probably why these go so well with grilled steaks! Mike's admittedly terrible cooking skills make him the perfect host for this cooking series, which is sponsored by Specialty Appliance.
However, there is one recipe I can't get enough: Grilled Eggplant Caprese Salad. It is simple, fresh, and certain to please. In a large skillet over medium-high heat, heat oil. You can cook Mike's Grilled Caprese using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Mike's Grilled Caprese
- It’s of Caprese Side Dish.
- Prepare 2 large of Firm Beefeater Tomatoes [room temp].
- You need 4 dash of Each: Olive Oil – Garlic Powder – Sea Salt – Black Pepper – Dried Oregano Or Italian Seasoning.
- It’s 10 of Each: Fresh Basil Leaves – Parsley Leaves.
- You need 1 cup of Shreaded Motzerella [whole slices of motzerella won't melt as quickly].
- Prepare of Equipment.
- Prepare 1 of Grill.
- Prepare 1 of Pair Of Tongs.
Yesterday at church, really the past couple of weeks I have not felt like myself. I am normally a bubbly person, silly on occasion, and engaging. but the past couple of weeks I have felt heavy. Get menu, photos and location information for Caprese, A Mediterranean Grill in Alexandria, VA. Grilling is my current go to, and my current favorite grilling recipe is this light yet filling Grilled Caprese Chicken with Basil Vinaigrette!, Fresh basil vinaigrette is used as both a grilled chicken marinade and dressing for a Caprese salad-inspired topping, and everything's smothered in reduced balsamic vinegar.
Mike's Grilled Caprese instructions
- Slightly slice the top and bottoms of your room temperature tomatoes. Pack Basil and Parsley leaves into the openings of the tomatoes. Coat tomatoes with Olive Oil and sprinkle the seasonings all over the tomatoes..
- To grill: Place tomatoes on grill and grill until you see char or score marks on the tomatoes. Try not to flip too often but don't burn. Afterwards, move your tomatoes to the top burner [flame free] and pile Motzerella on the tops. Close grill top and allow cheese to fully melt / smoke and the tomatoes to heat throughly..
- Serve immediately with an entrée of your choosing. Enjoy!.
Chicken breasts are marinated in Italian dressing, seared in a hot skillet, and baked with mozzarella cheese and tomato slices. The chicken is topped with fresh basil leaves and a drizzle of balsamic vinegar. Start marinating in the morning and finish cooking when you get home. Please practice hand-washing and social distancing, and check out our resources for adapting to these times. Please practice hand-washing and social distancing, and check out our resources for adapting to these times.