How to Cook Delicious Soy Milk Chocolate Cups for Valentine's Day

Soy Milk Chocolate Cups for Valentine's Day.

Soy Milk Chocolate Cups for Valentine's Day You can have Soy Milk Chocolate Cups for Valentine's Day using 4 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Soy Milk Chocolate Cups for Valentine's Day

  1. It’s 200 grams of Chocolate.
  2. It’s 60 ml of Soy milk.
  3. It’s 1 of Fillings (nuts, etc.).
  4. It’s 1 of Toppings (dragées, sprinkles, etc).

Soy Milk Chocolate Cups for Valentine's Day instructions

  1. Chop or break the chocolate into small pieces..
  2. Heat soy milk in a saucepan and once it comes to a boil, turn it off, add the chocolate pieces, leave it for 1-2 minutes to melt chocolate completely..
  3. Once the chocolate has melted, stir the saucepan well. *Add 2 teaspoons of rum if you like!.
  4. Drop fillings (nuts, etc) into the aluminum cups..
  5. Transfer Step 3 into a pastry bag and squeeze into the aluminum cups..
  6. Let it harden in room temperature for a few minutes and once the surface has slightly hardened, decorate with your favorite toppings..
  7. For the Cookpad logo, I used coating chocolate. Engrave the logo with a toothpick..
  8. Draw the engraved lines with a chocolate pen..
  9. I used pre-made heart shaped mini tart molds. Drop a nut in each, squeeze in the chocolate, and top with the logo and other edible decorations..