Crustless, Gluten-free, Dairy-free Pumpkin Pie.

You can have Crustless, Gluten-free, Dairy-free Pumpkin Pie using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Crustless, Gluten-free, Dairy-free Pumpkin Pie

1. Prepare 2 of eggs.
2. Prepare 1 can of pumpkin.
3. It’s 3/4 cup of granulated sugar.
4. It’s 1/2 tsp of salt.
5. It’s 1 tsp of ground cinnamon.
6. It’s 1/2 tsp of ground ginger.
7. It’s 1 tsp of 1/8 ground cloves.
8. It’s 1 cup of full-fat, canned coconut milk.
9. You need 1/4 cup of gluten-free flour.

Crustless, Gluten-free, Dairy-free Pumpkin Pie step by step

1. Preheat oven to 450°F.
2. Grease pie plate and set aside..
3. In large bowl, beat eggs slightly..
4. Mix on other ingredients..
5. Pour filling into pie plate..
6. Sprinkle with cinnamon.
7. Place pie plate in oven; bake for 15 minutes..
8. Reduce oven temperature to 350°F and bake ~45 minutes longer until knife or toothpick comes out clean..