Crustless, Gluten-free, Dairy-free Pumpkin Pie.
You can have Crustless, Gluten-free, Dairy-free Pumpkin Pie using 9 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Crustless, Gluten-free, Dairy-free Pumpkin Pie
- Prepare 2 of eggs.
- Prepare 1 can of pumpkin.
- It’s 3/4 cup of granulated sugar.
- It’s 1/2 tsp of salt.
- It’s 1 tsp of ground cinnamon.
- It’s 1/2 tsp of ground ginger.
- It’s 1 tsp of 1/8 ground cloves.
- It’s 1 cup of full-fat, canned coconut milk.
- You need 1/4 cup of gluten-free flour.
Crustless, Gluten-free, Dairy-free Pumpkin Pie step by step
- Preheat oven to 450°F.
- Grease pie plate and set aside..
- In large bowl, beat eggs slightly..
- Mix on other ingredients..
- Pour filling into pie plate..
- Sprinkle with cinnamon.
- Place pie plate in oven; bake for 15 minutes..
- Reduce oven temperature to 350°F and bake ~45 minutes longer until knife or toothpick comes out clean..