Fish Fillet And Pineapple In Sambal Sauce.

You can cook Fish Fillet And Pineapple In Sambal Sauce using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fish Fillet And Pineapple In Sambal Sauce

1. You need 10 of fish fillet.
2. You need 3 tbsp of Of corn flour.
3. Prepare of Salt.
4. It’s 1 bottle (200 g) of Sambal Sauce.
5. It’s 1 tsp of Of sugar.
6. You need 1 tbsp of Of soy sauce.
7. You need 2 of small kalamansi juice or a lime juice.
8. You need 3 of onion.

Fish Fillet And Pineapple In Sambal Sauce instructions

1. Season fish fillet with salt then coat with some corn flour then deep fry and set aside.
2. With 1 tbsp Of oil sauté the onion then add in the Sambal sauce and mix well then season with sugar and soy sauce and simmer for 1 minute.
3. Add in the kalamansi juice or lime juice and add in the fresh pineapple and mix well then off heat.
4. Serve on TOP of the fried fish fillet and enjoy.