Recipe: Yummy "Kid Friendly" Rumaki (no chicken livers)

"Kid Friendly" Rumaki (no chicken livers). The Best Rumaki Without Chicken Liver Recipes on Yummly I make half with and half without the livers to suit my own taste. Rumaki appetizers are typically put together with marinated chicken livers, water chestnuts, and bacon.

"Kid Friendly" Rumaki (no chicken livers) Great recipe for "Kid Friendly" Rumaki (no chicken livers). An appetizer my mother used to make when I was a child. They're traditionally made with chicken livers also but my children wouldn't touch those! haha) However, Still a Deviously Tasty Treat! #mycookbook #rumaki Great recipe for "Kid Friendly" Rumaki (no chicken livers). You can have "Kid Friendly" Rumaki (no chicken livers) using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of "Kid Friendly" Rumaki (no chicken livers)

  1. You need of bacon.
  2. Prepare of water chestnuts.
  3. Prepare of pineapple slices.
  4. You need of teriyaki sauce.
  5. You need of bbq sauce.
  6. You need of salt.
  7. It’s of pepper.
  8. Prepare of Optional: green onion, brown sugar, garlic, honey, ect.

An appetizer my mother used to make when I was a child. I like to cut them in half if they are large and remove anything that doesn't look just pure protein/meat. Remove any extra fat, fibers or discolorations. See great recipes for "Kid Friendly" Rumaki (no chicken livers), Rumaki too!

"Kid Friendly" Rumaki (no chicken livers) instructions

  1. Drain water chestnuts and pineapples and place them in separate bowls. Cover and Coat Well with teriyaki sauce and a pinch of bbq sauce. Toss in Salt and Pepper. *(Optional: Add green onion, brown sugar, or any spices and seasonings desired to your marinade. Let soak overnight.).
  2. Preheat oven to 400°. Take your marinated water chestnuts and pineapples out of the refrigerator. Break the pineapple slices into quartered pieces. Cut your bacon slices in half..
  3. Wrap water chestnuts and pineapple quarters in the bacon half pieces, one at a time and secure in place with toothpicks. Place on baking sheet..
  4. Coat top with a layer of bbq sauce before baking. *(here you can also add to the top green onion, brown sugar, honey, ect.) Bake for 45 minutes or until bacon is cooked to desired level. Let cool. Enjoy!.

Stir together soy sauce, ginger, brown sugar, and curry powder. Add livers and water chestnuts and toss to coat. Remove the chicken livers from the fridge and wrap each in a whole slice of bacon and place them seam-side down on a broiler pan. Remove the rumaki from oven and serve warm. ummm no, this is not Rumaki. Rumaki has no sugar and its made with chicken livers and water chestnuts wrapped in bacon.