Recipe: Tasty Fish taco

Fish taco. Well, these are the end-all be-all. Read on to see what makes these tacos so People can be intimidated by cooking fish for tacos, but don't be! After marinating, the fish just needs.

Fish taco Make fish tacos with fresh fish fillets, corn tortillas, salsa, avocado, and coleslaw with this quick and easy fish taco recipe. A bad fish taco is worse than a bad chicken taco. And while most people would be turned off after multiple dismal experiences, I persevered, believing there to be better. You can have Fish taco using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Fish taco

  1. You need 2 lbs of boneless skinless salmon fillet cut into 15 strips about 1” x 4” long.
  2. It’s of Oil for frying.
  3. You need of Corn tortillas.
  4. It’s 1 cup of Red or green cabbage finely chopped into 1” strips.
  5. Prepare of Cilantro 10 sprigs chopped and stems removed.
  6. Prepare 1 of mango finely chopped.
  7. You need 1 tbsp of apple cider vinegar.
  8. Prepare 1 tbsp of oil.
  9. You need 2 tbsp of finely sliced onion.
  10. Prepare of Tajin seasoning.
  11. Prepare of Siracha Mayo.
  12. It’s of Garnish with slices of avocado.

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Fish taco instructions

  1. Siracha Mayo can be made or bought. To make yours just mix mayo, hot sauce and lime juice. How much of each depends on your heat preference..
  2. Tajin is a dry seasoning popular on west coast. If you don’t find it substitute salt, cayenne pepper, lime or lemon juice..
  3. To make the slaw combine the cabbage, onion, cilantro, mango, vinegar and1 tbsp oil into bowl and mix then set aside.
  4. Fry the salmon strips a few minutes each side until done..
  5. While salmon is cooking heat your corn tortillas on a griddle..
  6. When fish is cooked I usually remove from heat and pat dry to remove some of the oil. This is optional..
  7. Place a scoop of the slaw on a tortilla then the fish then a little more slaw, then a squirt of Siracha Mayo then sprinkle with Tajin..

Wahoo's Fish Taco is a U. Categorized as a "fast casual restaurant", the quality and preparation time of its food is between that of a fast-food restaurant and a more formal restaurant. Easy fish tacos featuring lightly crispy fish, supple corn tortillas, and soft avocado. I always forget how good, healthy, and easy fish tacos are until I make them and vow to do it more often. Beer battered panko fish tacos with perfect crunch, amazing flavor and sour cream lime sauce.