Recipe: Tasty Cutout Cookies: egg, soy, dairy, & gluten-free. Corn-lite

Cutout Cookies: egg, soy, dairy, & gluten-free. Corn-lite.

Cutout Cookies: egg, soy, dairy, & gluten-free. Corn-lite You can have Cutout Cookies: egg, soy, dairy, & gluten-free. Corn-lite using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Cutout Cookies: egg, soy, dairy, & gluten-free. Corn-lite

  1. You need 2 1/3 cup of gluten-free flour.
  2. You need 1 1/2 cup of powdered sugar.
  3. Prepare 1/2 tsp of sea salt.
  4. You need 1/2 of baking soda.
  5. It’s 1/2 tsp of cream of tartar.
  6. You need 1/3 cup of coconut oil.
  7. It’s 1/3 of milk alternative.
  8. You need 1/2 tsp of if you blend lacks xanthan gum add.

Cutout Cookies: egg, soy, dairy, & gluten-free. Corn-lite step by step

  1. Preheat oven to 350 degrees. Line baking sheets with parchment paper..
  2. I made mine own powdered sugar by blending regular organic sugar..
  3. Sift and mix all dry ingredients..
  4. Melt coconut oil and mix with milk substitute..
  5. Slowly incorporate dry ingredients into wet ingredients..
  6. Dough should ball up and be difficult to stir. It should hold together well..
  7. Place in between two pieces of parchment paper and roll out until it's about a quarter of an inch thick. Then refrigerate for at least 15 minutes..
  8. You cookie cutters to make shapes..
  9. Bake cookies for 7-8 minutes. Do NOT over bake, as they WON'T turn much of a golden color..
  10. Remove cookies from oven and place on cooling rack to cool completely. Store in air-tight container..
  11. .