Vegetable Soup. Try Our Vegetarian Soups Crafted with Ingredients You Can Feel Good About Today. This tasty homemade vegetable soup recipe with a tomato base features potatoes, green beans, and carrots for a quick and easy meal. This Vegetable Soup has become one of my most popular soup recipes and for good reason!
Potato soup, gazpacho, butternut squash soupfind the best recipes for all your favorite vegetable soups.. We have hearty recipes for lunch or dinner, including classics like carrot, tomato and leek & potato. In a stockpot, heat oil over medium-high heat; saute carrots, onions, celery and green pepper until crisp-tender. You can have Vegetable Soup using 17 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Vegetable Soup
- It’s of Option: I normally start out with 1 large can or bottle of V8 juice… fill the can or bottle with water and mix in 5-7 quart pot.
- You need of This time I did not have any V8 juice. I used one 24 ounce of crushed tomatoes, filling the can four times with water. Added to pot.
- You need of While the liquids are cooking on low heat. Prep:.
- Prepare 5-6 of Medium potatoes, peeled and cut into large bite size pieces.
- You need 5/6 of large carrots cleaned and cut into large bite size pieces.
- You need 1-2 of large bell peppers cleans a cut into large bite size.
- It’s 2-3 of large sweet onions roughly chopped.
- It’s of I save celery tops with leaves, I tossed in three for flavor.
- It’s 3-5 of fresh Cloves minced garlic.
- It’s 8 of Roma tomatoes peeled and quartered, 1 pint of yellow and red grape tomatoes.
- Prepare of White cabbage roughly chopped.
- Prepare of I add enough Raw sugar to cut the tartness. (I do not like tart).
- You need of I add 2-16 ounce bags of Small cut frozen vegetables to make up for peas, adding more carrots, green beans etc.. I like lots of vegetables.
- Prepare of Seasonings I use my favorites. Feel free to use what you like.
- It’s of I do not measure : dash of celery seed, cumin, paprika, Salt, onion powder, Roasted Garlic powder, dash of cinnamon (this cuts acidity).
- Prepare Dash of Nutmeg, I like lots of fresh ground pepper and kosher salt to taste.
- Prepare of Dried : Pinch of : basil, oregano, 2-3 bay leaves, Italian,.
This easy vegetable soup recipe is one I've been making for years because it's such a fail-safe and delicious way to get all the vegetables I possibly can into my family. The great thing about homemade vegetable soup is that you can customize it to suit your taste but also to use up any and every vegetable you have in the kitchen. This crockpot soup is more of a hearty and filling stew than just another vegetable soup. Filled with potatoes, green split peas, carrots, celery, and plenty of spices, one bowl of this stew is low in calories but high in fiber, and the perfect weeknight dinner served with bread and a salad.
Vegetable Soup instructions
- Sometime I cook in slow cooker all day. This time I cooked on top of the stove, on low all day..
- Taste carefully, adjust to your taste.
- Allow to cook at least 4-6 hours on low or until carrots and potatoes are tender..
- The great things about recipes, you can add what you like, take away what you do not like. Adjust to your liking and enjoy.
- Sometimes I can my soups. Yummy 😋.
Seriously Fabulous Vegetable Soup – the combination of vegetables, spices (wonderful), and lemon juice – fantastic. In the future, if we want vegetable soup this is the recipe. ★ ★ ★ ★ ★ Vegetable Soup Recipes.. Adding the asparagus at this stage of cooking, before adding any vegetable or chicken broth, ensures it gets nice and tender while caramelizing a bit. The soup also freezes well, put some containers of soup in the freezer for a rainy day! This easy homemade vegetable soup is a good one!