Recipe: Appetizing Caramel Popcorn

Caramel Popcorn. Place popcorn in a very large bowl. Easy Homemade Caramel Popcorn has just the right crunch and chewiness that you want, without sticking to your teeth. It's everything you hope for in the perfect caramel popcorn recipe!

Caramel Popcorn This Caramel Popcorn is spectacularly delicious and not meant for compulsive eaters because It is utterly addictive. I was worried I wouldn't have any Caramel Popcorn left to photograph because I. It's a little crunchier than our caramel marshmallow popcorn, but the buttery caramel coating is undeniably. You can have Caramel Popcorn using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Caramel Popcorn

  1. You need 1 cup of butter.
  2. Prepare 2 cup of brown sugar.
  3. It’s 1/2 cup of light corn syrup.
  4. You need 1/2 tsp of salt.
  5. It’s 1 tbs of baking soda.
  6. It’s 2 gallons of popped corn (from 2 cups popcorn kernels).

Caramel Corn is so easy and that extra salt gives it a sweet and salty combo! This Easy Salted Caramel Popcorn Recipe is my favorite Caramel Corn Recipe! This sweet and salty caramel popcorn recipe (AKA caramel corn) is simple to make and impossible to stop eating. The caramel cools to a brittle candied shell around freshly popped popcorn.

Caramel Popcorn instructions

  1. Preheat the oven to 250°F..
  2. Combine the butter, brown sugar, corn syrup and salt in a saucepan. Bring to boil over high heat and cook for 5 min..
  3. Add baking soda. Stir it quickly..
  4. Put popcorn in a roasting pan or baking sheet pan..
  5. Pour the hot butter mixture over the popcorn. Stir well..
  6. Bake and stir every 10 min, until all the popcorn is completely coated and golden brown, about 30 to 40 min..
  7. Let it cool in the pan before storing to a sealed container..

Freshly made caramel popcorn is practically impossible to resist. This recipe makes ridiculously good caramel popcorn. But, don't take my word for it, go make some and see for yourself. Making crunchy caramel popcorn is a two step process. First you make a simple caramel sauce on the stovetop by boiling butter and brown sugar for a few minutes.