Easiest Way to Prepare Appetizing Fish Tacos

Fish Tacos. Well, these are the end-all be-all. Read on to see what makes these tacos so special. The fish—we use cod, but any flaky variety works—marinates in a mixture of lime juice.

Fish Tacos Beer battered cod are the star of these fresh and tasty fish tacos, served in corn tortillas with shredded cabbage and a zesty white sauce. Make fish tacos with fresh fish fillets, corn tortillas, salsa, avocado, and coleslaw with this quick and easy fish taco recipe. Photography Credit: Jaden Hair In Mexico, practically every meal is accompanied by a stack of fresh warm corn tortillas, much in the way that bread is served here in America. You can have Fish Tacos using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Fish Tacos

  1. You need of Fish Filling.
  2. It’s 4 of filet Frozen Tilapia / Swai.
  3. It’s 3 of Tblsp Blacken Seasoning.
  4. You need of Dressing up Taco suggestions.
  5. It’s of Tortillas.
  6. It’s of Shredded lettuce.
  7. It’s of Pico De Giao.
  8. You need of Ranch.
  9. You need of Shredded cheese.

Limited menu available – click here to view. Fish tacos, that great meal of the Baja Peninsula, and a taste of summer They are simple to make, no more complicated in fact than a hamburger or a mess of pancakes, and they are considerably more flavorful Fried in strips and served onboard warm corn tortillas with a simple salsa, a pinch of fresh cabbage, plenty of lime and a cream sauce you might want to punch up with some chopped chipotle. Best fish for fish tacos: Here I used wild cod fish fillets, but any flaky white fish can be used here. Try snapper or mahi mahi fillets.

Fish Tacos step by step

  1. Warm skillet over medium heat. Some pans may require oil, spray, or butter to avoid sticking..
  2. Place frozen fish fillet in pan, cover, slowly heat through..
  3. Sprinkle blackened seasoning over fish. Turn and cook until able to flake with a fork..
  4. Prep and ready what you want to dress your fish tacos with..
  5. Place about a tablespoon, or more, of fish in taco shell. Add your favourite toppings. Enjoy..

How to cook cod for fish tacos. Since there's no breading, I find the fastest and easiest way to cook the cod for fish tacos is in a skillet so you get a little char. Try Martha Stewart's fish taco recipe for a light and easy meal with simple ingredients in four simple steps. Fish tacos are a traditional Mexican dish that can also include filling like beef, chicken, pork or vegetables. Cumin, coriander, and paprika lend these fish tacos a delightfully warm, smoky flavor.