Recipe: Tasty Smothered pork chops

Smothered pork chops. Smothered Pork Chops – Juicy and delicious pan-seared pork chops cooked in a rich onion gravy. A super easy dinner recipe, perfect for any night of the week! Pat the pork chops dry with paper towels to remove any moisture and then dredge them in the seasoned flour; shaking off the excess.

Smothered pork chops Growing up, one of my favorite How to Make Smothered Pork Chops. To smother meat means to cook it low-and-slow in rich gravy until. Many classic smothered pork chop recipes include a mushroom gravy. You can cook Smothered pork chops using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Smothered pork chops

  1. Prepare of Flour.
  2. It’s of Sazon.
  3. You need of Adobo.
  4. It’s of Flour.
  5. You need of Pepper.
  6. It’s of Oil.
  7. You need of Boneless pork chops.
  8. Prepare of Water.

If you'd like to add mushrooms, add about a cup of sliced Baby Bellas to your skillet halfway through caramelizing the. Smothered Pork Chops are a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms. Reviews for: Photos of Smothered Pork Chops.

Smothered pork chops instructions

  1. Clean pork chops.
  2. Season in ziplock with sazon and abobo I put 2 shakes of adobo and 1 season packet of sazon to mine and I shake the bag to coat it.
  3. Add flour to ziplock enough to cover pork chops evenly I just shake the bag and pour like a cup of flour in the ziplock.
  4. Take a pan with oil halfway in it make sure the pan you use is oven safe cause you will be using the oven too.Heat oil and fry pork chops 10 mins each side.
  5. After it is fried on each side take a ham season pack can use chicken too I just didn't have it. Make a empty spot in middle of pan leave pork chops in the pan add the 1 season pack of ham or chicken flavor packet and a hand full of flour can do 2 and add 3 shakes of flour mix it in the middle first than mix all in pan even around pork chops.
  6. After that add a 8 oz cup water to it still mixing let simmer.
  7. Once simmer put oven to 400 put pan in let bake at 400 for 20mins than done.

Return pork chops and all the pork juices to the skillet. Smothered Pork Chops — fork tender and juicy pork chops smothered with lots of onion and garlic gravy. This is the kind of recipe that you can order at a restaurant. Smothered pork chop and chicken recipes are all over the South. This one came from the Neeley's Celebration cookbook.