Recipe: Tasty Hummus salad فته حمص

Hummus salad فته حمص. Alaa Hamed علاء حامد. المقادير – ثلاثة كوب حمص مسلوق اربعة ملاعق طحينه ( راشي) ملعقتين زيت واحد او اثنين ليمون ثلاث ملاعق ماء بارد مع مكعبين صغيرة ثلج واحدة ملعقة كبيرة من. كوب حمص مسلوق كوب زبادي ملعقتين طحينية عصير ليمونه سن ثوم او حسب الرغبة ملعقه صغيره ملح او حسب الرغبة ملعقه وسط كمون ملعقه صغيره فليفله حمرا رغيف خبز شامي. فتة حمص ١و ١/٢ رغيف شامي ٤ حبات ثوم عصير حبة ليمون ونصف ٢ علبة صغيرة لبن زبادي ٤ م ك طحينة ٣ كوب حمص حب م ك سمن حيواني ( بلدي ) مكسرات حسب الرغبة ملح فلفل. While we commonly make quick and easy versions of hummus with chickpeas, garlic and curds, this is a slightly more elaborate hummus with tahini paste. Hummus salad (Arabic: سلطة حمص‎) is an Arab salad.

Hummus salad فته حمص There are many different versions of the Hummus Salad which contain additional. Chopped salad with onions, tomatoes, cucumbers, radish and a salt, pepper/cayenne, lemon dressing. The chopped salad can also contain radish or carrots and the dressing can contain vinegar or yogurt. You can have Hummus salad فته حمص using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Hummus salad فته حمص

  1. Prepare Can of chick pea.
  2. You need 1/2 cup of tahini.
  3. You need 2 of minced garlic.
  4. You need of Fresh juice of one lemon.
  5. Prepare 1 teaspoon of cumin.
  6. Prepare 1/2 teaspoon of salt and pepper.
  7. Prepare 3 tablespoon of olive oil best you have.
  8. It’s Cup of yogurt.
  9. You need of Ice.
  10. You need 2 of pita bread.
  11. It’s of Pine nuts.
  12. You need of Butter.

Serve as a side with Indian curries and dals, or as a. Israeli salad, sometimes called Arab salad, uses similar ingredients in the form of chopped or finely diced tomatoes, onions, cucumbers, and sometimes bell peppers dressed with lemon juice and salt. Known as one of the national dishes of Israel, it is served with almost every meal. This Korean spicy radish salad is an easy side dish (banchan) to put together.

Hummus salad فته حمص instructions

  1. Pita bread chopped, you could fried it or baked it or just chopped fresh I prefer baked it.
  2. Hummus: boil the can of chick pea for 10 minutes then use the nutrbullet, remove 2 tablespoon of the chickpeas with water on the side for step 4, in the bulllet add the chickpeas and 1/2 the tahini,garlic 1/2 the lemon juice salt pepper for taste cumin and the 4 ice cubes and blend make sure it’s smooth.
  3. Tarator tahini sauce: mix the yogurt with tahini salt pepper lemon juice and mix add 2 teaspoon of water need to be smooth.
  4. Start laying the salad : first the bread and soak it with the left over chickpeas and the water and mix then add on top tahini sauce and mix then the hummus and top with pinenuts with olive oil and paprika.
  5. Yummy if you want meat you add on top.

It can be a quick substitute for kimchi and is great in bibimbap. How to make Korean spicy radish salad. Musaengchae is an easy side dish to put together. The most difficult part for some of you will be julienning the radish. This composed salad is an artful arrangement of greens, hard-boiled egg, smoked tofu, beets and snap peas drizzled with a cool, creamy dill dressing.