Recipe: Delicious Dutch baby

Dutch baby. A Dutch baby pancake, sometimes called a German pancake, a Bismarck, or a Dutch puff, is a large American popover. A Dutch baby pancake is similar to a large Yorkshire pudding. Compared to a typical pancake, a Dutch baby is always baked in the oven.

Dutch baby It feels like a party trick, but for the breakfast crowd. Dutch Baby, also known as German pancake. Made with a batter of flour, eggs, sugar, butter, milk, cooked in the oven. You can cook Dutch baby using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Dutch baby

  1. It’s of eggs.
  2. Prepare of milk.
  3. You need of flour.
  4. You need of cinnamon.
  5. You need of salt.
  6. Prepare of sugar.
  7. It’s of vanilla.
  8. You need of butter.
  9. Prepare of powder sugar.
  10. It’s of fresh fruit I used blueberries.

Dutch Baby, also known as German pancake. The best Dutch Baby pancake recipe made in a cast-iron skillet. Serve it sweet or savory for breakfast or brunch. Dutch Baby Pancakes are a super simple, fun, and delicious breakfast that the whole family will love.

Dutch baby step by step

  1. Reheat oven for 425 f.
  2. Over medium heat put 4 tablespoon of butter in skillet to melt and get hot.
  3. Mix all ingredients using mixer to have a fluffy batter with air bubbles.
  4. Pour it in the hot skillet add the fruit and move it to the hot oven and cook for 20 minutes.
  5. Sprinkled with powdered sugar and serve hot.

Similar to German Pancakes (but made in a rounded skillet), these dutch babies are simple and can. The Dutch baby will puff up in the center and the edges will be dark and crispy. Serve warm with a sprinkling of powdered sugar and lemon wedges for squeezing. This Dutch Baby Pancake recipe is a great way to change up your weekend brunch menu. Just mix together the batter, pour it all into one pan, and bake!