How to Prepare Delicious Sattu ki kachori with Aloo sabji

Sattu ki kachori with Aloo sabji. Hello Friends Welcome to my channel In this video. Mai Aapko batai hu Aloo Chana ki sabji & Sattu ki Kachori Recipe bana na I hope ye Video aaplog ko. ** enjoy sattu ki kachori with these dupki wale aloo or you can have with any other gravy or a hot cup of chai. This is one of the most Famous Street Breakfast of North India.

Sattu ki kachori with Aloo sabji Here in US i really miss them,till date i never had it here in any city. So thought id trying it myself. Khasta Kachori is a common item in Uttar. You can cook Sattu ki kachori with Aloo sabji using 27 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sattu ki kachori with Aloo sabji

  1. You need 1 cup of sattu.
  2. Prepare 1/2 cup of mawa.
  3. Prepare 1/2 tsp of red chilly powder.
  4. It’s Pinch of hing.
  5. You need of Salt as per taste.
  6. You need 1/4 tsp of sugar.
  7. It’s 1/4 tsp of ajwain or carom seeds.
  8. You need 1/4 tsp of Kalonji.
  9. Prepare 1 cup of all purpose flour.
  10. You need of Salt as per taste.
  11. It’s 1 tbsp of oil.
  12. It’s of Water as required.
  13. It’s of For sabji-.
  14. You need 1 cup of boiled potatoes.
  15. You need 1/2 cup of tomato puree.
  16. You need Pinch of hing.
  17. Prepare 1 tsp of grated ginger.
  18. Prepare 1 tsp of black salt.
  19. Prepare 1/2 tsp of Kashmiri red chilly powder.
  20. Prepare 1/4 tsp of roasted Kasuri methi.
  21. Prepare 1/2 tsp of promenade seeds powder.
  22. It’s 1/2 tsp of turmeric powder.
  23. It’s 1/2 tsp of coriander powder.
  24. It’s 2 tbsp of oil.
  25. You need 1 tsp of cumin seeds.
  26. It’s of Salt as per taste.
  27. Prepare 1/4 tsp of garam masala powder.

These days Sattu ki Kachori is available in grocery stores in almost all cities. Keeping it on your palm press gently with the other hand and expand a little. How to make Sattu ki Kachori. Filter flour in a utensil, put oil and salt in it and mix.

Sattu ki kachori with Aloo sabji instructions

  1. In a mixing bowl add flour oil and water mix it then slowly add the water and make a little tight dough cover it and keep it aside.
  2. Then heat a Kadhai add oil when oil gets hot add cumin seeds then add grated ginger hing then add all the dry spices saute it for few minutes then add tomato puree saute it for few minutes then add boiled potatoes mix it then add water cover it and cook it for 7 to 10 minutes in low medium heat.
  3. Then add garam masala powder and kasuri methi mix it and turn off the heat, now again heat a Kadhai add oil add the sattu roast it till it fragrant then add carom seeds and Kalonji and other dry spices mix it drizzle some water mix it then turn off the heat…
  4. Now again knead the dough for few minutes then take a small ball size dough flatten it make a Center add add 1 tsp stuffing in it close it then roll it in a rolling pin then deep fry it until golden brown in low medium heat…

With the help of warm water knead the flour. Let the sattu become soft, remove from fire and add Chilli powder, crushed coriander seeds and asafoetida/hing and knead well into a dough. sattu ke laddoo,sattu laddoo,bihari,nag panchami,vinayak chaviti,kannada,ganesh chaturthi,laddoo,easy,kid friendly,eggless,travel recipe,summer. We know the ancient kingdom of Magadha as the present day Bihar. It was the land of learning. It stands tall even in its ruins.