How to Cook Perfect Italian Meat Balls

Italian Meat Balls.

Italian Meat Balls You can have Italian Meat Balls using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Italian Meat Balls

  1. You need 2 lbs of lean ground meat.
  2. It’s 3 slices of bread.
  3. You need 1 cup of milk.
  4. You need 1 of egg.
  5. You need 3/4 cup of grated Parmesan cheese.
  6. You need 2 tablespoons of Italian seasoning.
  7. Prepare 1 tablespoon of ground garlic.
  8. Prepare 1 tsp of Salt.
  9. You need 1 tsp of Black pepper.

Italian Meat Balls instructions

  1. Place bread in large mixing bowl. Add milk and egg on top. Mix thoroughly with hands..
  2. Add ground beef and all other spices to the bowl. Mix all well..
  3. Form 1 inch balls by hand and place in muffin tins or other baking sheet..
  4. Place in preheated 400 degree oven. Bake 30 minutes until brown..
  5. Take out of oven and serve with your favorite marinara or sauce. Enjoy!!.