Recipe: Appetizing Chinese Spicy Beef Stew

Chinese Spicy Beef Stew.

Chinese Spicy Beef Stew You can cook Chinese Spicy Beef Stew using 16 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chinese Spicy Beef Stew

  1. It’s 2 of rib eye steaks (about 2 lbs).
  2. Prepare 1/2 of of Daikon, chopped.
  3. You need 1 of medium carrot, chopped.
  4. It’s 10 of cherry tomatoes, cut into half.
  5. You need 2 of green onion, cut into pieces.
  6. Prepare 1 slice of ginger.
  7. You need 2 of hot pepper.
  8. You need 1 of aniseed.
  9. It’s 1 of cinnamon stick.
  10. It’s 1 of bay leaf.
  11. Prepare of ~~ Seasoning ~~.
  12. It’s 1 Tbsp of Chinese bean sauce.
  13. You need 3 Tbsp of soy sauce.
  14. You need 1 Tbsp of maple syrup.
  15. It’s 1 Tbsp of rice wine.
  16. Prepare 1 tsp of salt.

Chinese Spicy Beef Stew step by step

  1. Brown both sides of the steaks, about 3 minutes each side. Then rest on a plate for 3 minutes before cutting into cubes and trim off extra fat. Meanwhile, prepare other ingredients..
  2. .
  3. Add a little bit veg. oil in the same pot then saute green onions, ginger, hot peppers, aniseed, and cinnamon stick..
  4. Add cubed steaks and stir fry with all the seasoning. Then add water just over the steaks..
  5. Add chopped Daikon, carrots, and bay leaf bring to boil. Turn to low heat. Cover with a lid (partially covered) and continue cooking for 25 minutes. After 25 minutes, move the pot away from the heat. Then cover the lid completely for 20 minutes. Enjoy~~.