Spicy Tofu Mushrooms.
You can cook Spicy Tofu Mushrooms using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Spicy Tofu Mushrooms
- It’s 1 of firm Tofu, cut into pieces.
- Prepare 1 cup of mushrooms, washed and chopped.
- It’s 1 cup of onions,chopped.
- Prepare 2 cloves of garlic,minced.
- It’s 1 of spring onion chopped.
- You need 1 cup of soy sauce.
- Prepare 1-2 tbsp of hot chilli flakes or chilli powder,.
- You need 1 tbsp of sugar.
- You need 1/2 cup of water.
- It’s of salt.
- It’s of oil.
Spicy Tofu Mushrooms instructions
- Heat oil in a pan, pan the tofu on both sides until crispy or brown in color. set a side on a plate.
- In the same pan, add the onions and garlic and cook until caramelized.Add the mushrooms to the pan and cook for 2 mins..
- Prepare the sauce by mixing soy sauce, chilli powder, salt, sugar, water in a bowl and mix well.
- Add the sauce to the pan and cook until thickened and reduced..
- Add the fried tofu to the sauce and mix well.
- Enjoy with nice cooked rice or warm soup..