Recipe: Appetizing Tomato Sandwich

Tomato Sandwich. Call us crazy, but we believe that how you build your tomato sandwich might just speak volumes about your personality. That's why we sent out a staff-wide e-mail calling upon our colleagues to share their tomato sandwich secrets in the Test Kitchen. The results confirmed what we already knew: we're an opinioned bunch of tomato sandwich fiends.

Tomato Sandwich The tomato sandwich is, in my opinion, both under and over-appreciated, depending on the camp you fall into. If you've only used tomatoes as an accessory in your sandwiches, and not as the Featured Ingredient, you are truly missing summer as it was meant to be tasted. Note: after many years, I have solidly converted to mayo for this sandwich, with fresh. You can have Tomato Sandwich using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Tomato Sandwich

  1. It’s 1 of kosher pickle.
  2. It’s 2 slices of swiss cheese I used tillamook.
  3. You need 1 teaspoon of dijon mustard.
  4. You need 2 tablespoons of mayonnaise.
  5. You need 1-1/2 of vine ripened tomatoes.
  6. Prepare 2 tablespoons of sliced black olives.
  7. It’s 2 tablespoons of shredded Parmesan cheese.
  8. Prepare 1 of hoagie bun.
  9. Prepare To taste of salt and ground black pepper.

How to Make a Tomato Sandwich. The first step to a glorious tomato sandwich is slicing the tomatoes. You don't want too thin or too thick. Place the tomatoes on a few sheets of paper towels.

Tomato Sandwich step by step

  1. Slice the tomatoes thin. Preheat the oven on hi broil. Add mayonnaise and dijon mustard to the hoagie bun. Add tomato slices on both sides of the bun. Season with salt and pepper. Toast in the oven 3 minutes..
  2. Lay two slices of cheese on top of the tomatoes. Add pickles, olives, and parmesan cheese..
  3. Put under the broiler again for 5 minutes or until cheese is melted well. I hope you enjoy!!!!.

Sprinkle them with a bit of kosher salt. Salting the tomatoes, allows them to sit and drain. Spread mayonnaise over the tomato pulp. Cover tomato slices with onions and sprinkle with salt. They remain firm when ripe, so you can slip a slice into your favorite summer sandwich, BLT or burger and savor the rich, succulent, sweet taste.