Paleo Pumpkin Scones-coconut flour. Get this list of Paleo Scones here – I've pieced together a list of scones made with coconut flour and/or almond flour. These low carb scones are sure to satisfy even the pickiest of taste buds. From sweet pumpkin scones with cinnamon glaze to mango butter scones, there are scone recipes for every season.
Sweeten them with maple syrup and add vanilla and pumpkin pie spices with giant chocolate chunks and a chocolate drizzle for the full experience. Easy gluten free, paleo pumpkin spice scones with a yummy refined sugar free glaze. A warm and comforting grain free treat for cosy fall mornings. You can cook Paleo Pumpkin Scones-coconut flour using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Paleo Pumpkin Scones-coconut flour
- Prepare 3 of eggs.
- Prepare 1/3 cup of pumpkin puree.
- You need 1/4 cup of honey.
- It’s 1/2 tsp of vanilla extract.
- Prepare 1/2 cup of coconut flour.
- Prepare 1 tbsp of pumpkin spice.
- It’s 1/4 tsp of baking soda.
- You need 1/4 tsp of sea salt.
- It’s 2 tbsp of chilled coconut oil.
This grain free pumpkin scone recipe is a family favorite. If you love scones as much as I do, then today is gonna be a good day for you! These paleo pumpkin scones are tender and full of pumpkin spice flavor! Serve them warm topped with a pumpkin spice drizzle for a special (healthier!) treat this fall.
Paleo Pumpkin Scones-coconut flour instructions
- Preheat oven to 350°F.
- Grease baking sheet.
- In a bowl combine eggs, pumpkin, honey, vanilla..
- When we'll combined add coconut flour, pumpkin spice, baking soda, salt..
- Add coconut oil..
- When well combined, use 1/4 measuring cup to form scones and lay out on baking sheet..
- Bake for 20-25 min..
Gluten free and paleo with dairy-free options. Our Paleo Baking Flour is a unique blend of almond flour, arrowroot starch, coconut flour and tapioca flour, combined in the perfect proportions for easy grain free baking and cooking! This multi-purpose, paleo-friendly flour is the ideal choice for grain free pizza, flatbread, crackers, cookies, muffins, cakes, pancakes and brownies. In a bowl, whisk the almond flour, baking powder, pumpkin pie spice, sea salt, and cinnamon until well blended.; Add the pumpkin puree, egg, coconut oil, maple syrup or honey, and vanilla extract and mix until soft dough forms.; Using your hands, roll the dough into a ball and place on lined baking sheet. In a large bowl, mix the almond flour, coconut flour, baking powder, baking soda, salt, and cinnamon together with a fork.