Labor Day boiled Cabbage vegetarian. This Boiled Cabbage recipe is super simple and highly nutritious. Cabbage is a cruciferous vegetable in the same family as broccoli, cauliflower, Brussels sprouts, kale, collard greens, Swiss chard and others. Boil the cabbage in salty water and a stick of butter.
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Ingredients of Labor Day boiled Cabbage vegetarian
- You need 2-1/2 pound of chopped cabbage.
- Prepare 2 teaspoon of salt.
- Prepare 1 stick of butter.
- It’s 3 quarts of water.
Place all ingredients in a large Dutch oven with water to cover; bring to a boil. Drain well, and cut into wedges to serve. Pour in water, salt, and pepper; bring to a boil. Add celery, zucchini, and bell peppers.
Labor Day boiled Cabbage vegetarian instructions
- Boil the cabbage in salty water and a stick of butter..
- Boil till tender.
- Serve I hope you enjoy!!!.
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