Pesto Cheese Toast. Genoa is the birthplace of the classic Italian basil pesto recipe. Today, a variety of pestos are available, made with different herbs, nuts and interesting ingredients. Cheese on Toast has never been so luxurious and full of flavour thanks to our delicious Classic Basil Pesto.
Slice the toast in half diagonally. There is drunk cheese on toast and there is sober cheese on toast. You'll find yourself grilling Dairylea and Old Amsterdam on a. You can cook Pesto Cheese Toast using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Pesto Cheese Toast
- It’s of Ciabatta bread, sliced.
- It’s of Basil pesto.
- You need slices of Tomato.
- You need of Sliced provolone cheese.
Pull them out and stuff with pesto and mozzarella cheese. We love to throw in halved or whole, depending on size grape tomatoes and then bake them off for a few extra minutes to melt the cheese.. Toast for a few minutes or until golden brown, shaking the pan occasionally to toss the nuts and promote even color. Place ciabatta on baking sheet cut side down.
Pesto Cheese Toast step by step
- Turn oven to broiler..
- Place ciabatta on baking sheet cut side down. Broil until bread is toasted, about 3 minutes..
- Remove from oven and on the inside of the bread, spoon on 1-2 tbsp pesto on each side. Top with tomato and provolone cheese. Broil until cheese is melted, 4-5 mins..
Top with tomato and provolone cheese. We have a new obsession … cheese toasts! It all started when I discovered both an awesome bread baker and cheese maker at our farmers' market. For months now, as soon as we get home we chow down on the pictured Orange + Honey toasts for breakfast using the fresh ricotta and also sliced mint leaves. Peas, garlic, lemon zest and a blend of five cheeses combine to create a pesto you can spread on toast, top with more cheese and bake.