Recipe: Yummy Korean Spicy Chicken Stew

Korean Spicy Chicken Stew.

Korean Spicy Chicken Stew You can cook Korean Spicy Chicken Stew using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Korean Spicy Chicken Stew

  1. It’s Half of organic chicken, splited.
  2. You need 1 of onion.
  3. It’s 1 of carrot.
  4. Prepare 2 cups of squash of your choice.
  5. Prepare 2 of king oyster mushroom or 1 cup any mushroom.
  6. It’s 10 of frozen cylinder shaped rice cake.
  7. Prepare 2 of potatoes or 1 sweet potato.
  8. Prepare 2 Tsp of Korean hot pepper flakes.
  9. It’s 1 Tsp of gochujang.
  10. It’s 1 Tsp of organic tamari sauce.
  11. You need 1 Tsp of Honey or brown rice syrup.
  12. Prepare 1 Tsp of olive oil.
  13. Prepare 1 Tsp of garlic paste.
  14. You need 1/4 tsp of black pepper.
  15. It’s 2 of scallions.

Korean Spicy Chicken Stew instructions

  1. Browning chicken pieces (bone in for flavors) in Olive oil for 3 minutes on both sides. This step would reduce the gamey taste in chicken and also would enhance the aroma..
  2. Add diced potatoes, carrots, squash and rice cake. Keep stir fry for about 2 more minutes..
  3. Pour in hot water to cover just everything. Add sliced mushroom at this point. Stir in theseasoning paste.Bring it to a boil and reduce it to simmer for 10-15 minutes depending on how large the pieces are. Stir and check the doneness at every few minutes. Making sure the sauce is not drying up if leaving the pot without a lid..
  4. Adjust seasoning if needed. crack in black pepper and drop the minced scallions right before turning off the heat. Serve with rice or bread..