Paleo Chicken Alfredo. Zucchini Noodles, A Paleo Alternative to Wheat-Based Pasta. The zucchini noodles will be serving as the base of the alfredo, and you'll be placing slices of juicy chicken breast over top of them before covering the whole thing with the delicious homemade alfredo sauce. The first step to making the sauce is to boil your cauliflower florets in a large pot of water and then blending them in a.
Pair it with sautéed broccoli for an added serving of veggies. You'll love this dairy-free, lightened up variation of Chicken Alfredo! Serve over vegetable noodles for a complete Paleo dinner the whole family will love! You can cook Paleo Chicken Alfredo using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Paleo Chicken Alfredo
- It’s 1 head of Cauliflower, steamed..
- It’s 1 of Minced shallot.
- It’s 2 tbsp of Olive oil.
- It’s 1 cup of Chicken Broth.
- It’s 1 dash of Nutmeg.
- You need 1 dash of Garlic.
- It’s 1/4 cup of Condensed Coconut milk.
- It’s 1 tbsp of Parmesan cheese (as needed).
I can't remember the last time I had real alfredo sauce, I just know that it probably tasted divine but made my stomach hurt. This healthy chicken alfredo is shockingly rich and creamy and satisfying. The dairy-free alfredo sauce tastes way too close to real, cheesy alfredo sauce, but with none of the dairy! Fettuccine Alfredo was one of my very favorite things pre-grain-free days so I had pretty high expectations when I experimented with a Paleo version.
Paleo Chicken Alfredo instructions
- Steam cauliflower until fork tender..
- Sauté shallots in olive oil, add chicken broth and heat through.
- Mix cauliflower, broth with the other ingredients and mix until smooth.
We licked our plates clean and it was decided then and there that I must make it again asap. Sauce will thicken when reheated, thin with some chicken broth or water as needed. Tender chicken and potatoes covered in a creamy sauce. Gluten free, dairy free, and low FODMAP. Chicken Alfredo used to be This Paleo Alfredo Sauce Chicken Bake Recipe is both gluten-free and dairy-free.