Recipe: Perfect Alex's Bruschetta

Alex's Bruschetta. He portrays Igor Alessi in Come diventare grandi nonostante i genitori. He appeared in L'isola di Pietro together with the Alex & Co. actors Federico Russo. Grazie infine ad Alex Bruschetta ed al suo staff che mi hanno permesso di installare alcune action-cam all'interno della Focus RS WRC.

Alex's Bruschetta What makes all the difference is that toasted crunch of the outer bread and chewy insides as you bite down on the refreshing antipasto. This bruschetta will turn out every time you make it. Use small slices of bread for a unique appetizer, or serve with Italian dishes. You can cook Alex's Bruschetta using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Alex's Bruschetta

  1. Prepare 2 of Cubed tomatoes.
  2. It’s 1 loaf of French bread.
  3. Prepare 1 tbsp of Fresh basil.
  4. You need 1 clove of Garlic.
  5. Prepare 2 tbsp of Olive oil.
  6. It’s 2 tsp of Italian seasoning.
  7. It’s 1 cup of Shredded Parmesan cheese.
  8. It’s 1 cup of Shredded Romano cheese.

Authentic Italian Bruschetta with all the best tips and tricks straight from Italy! This bruschetta is always the star appetizer wherever it is served! Pizza-Bruschetta mit Tomaten, Mozzarella, Basilikum und Oregano. Authentic Italian Bruschetta is a classic appetizer that people absolutely love.

Alex's Bruschetta step by step

  1. Set oven to 350°F..
  2. Cut French bread in slices and brush 1 tablespoon of oil on both sides of bread..
  3. In a small bowl..
  4. Combine minced garlic, other tablespoon of olive oil, basil, and Italian seasoning..
  5. Mix together the 2 cheeses..
  6. Add together the tomatoes with the seasoned mixture and combine the cheese mixture..
  7. Put slices on a baking sheet..
  8. Top bread with seasoned cheese mixture..
  9. Bake until cheese has melted..

Learn all the little tricks for making the perfect bruschetta. My recipe today comes from my dear friend. Snack with rice crispbread and fresh fruits on blue background. We're equally accepting of all kinds of Bruschetta. This is a Bruschetta free-speech zone.