How to Prepare Yummy Valentine's Day Chocolate (Version 3)

Valentine's Day Chocolate (Version 3).

Valentine's Day Chocolate (Version 3) You can have Valentine's Day Chocolate (Version 3) using 7 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Valentine's Day Chocolate (Version 3)

  1. Prepare 100 grams of ●Almonds ( cut vertically into halves).
  2. Prepare 50 grams of ●Granulated sugar.
  3. Prepare 30 ml of ●Water.
  4. Prepare 5 grams of ●Butter (optional).
  5. Prepare 100 grams of Chocolate (sweet).
  6. Prepare 50 grams of Candied orange peel.
  7. You need 1 of Powdered sugar.

Valentine's Day Chocolate (Version 3) instructions

  1. Step 1: [Caramelized Almonds] Roast the almond (cut vertically into half) in a 160℃ oven for about 10 minutes..
  2. Step 2: Put granulated sugar and water in a pan and heat over high..
  3. Step 3: The bubbles will become big and turn brown..
  4. Step 4: Once it has turned brown, prepare the almonds. (It will start to burn, so work fast.).
  5. Step 5: Throw in the almonds..
  6. Step 6: Mix the caramel and almond well..
  7. Step 7: Add butter and when it is mixed evenly, turn off the heat..
  8. Step 8: It will stick to each other, so separate and let it cool. It is hot, so be careful..
  9. Step 9: Melt the chocolate over hot water. Then add orange peel and mix..
  10. Step 10: Add the caramelized almond..
  11. Step 11: Mix well and let it blend well with the chocolate..
  12. Step 12: Scoop the mixture with a spoon and chill in the refrigerator to harden..
  13. Step 13: When hardened, sprinkle powder sugar and it is ready..
  14. Bon appetit.