Fruit Salad with Palm Sugar Dressing *Vegan. Fry peanuts, mash them in a mashing plate/bowl, add some chilies if you like, add palm sugar, mash them until they mixed well. Peachy Fruit Salad Hot Eats and Cool Reads. Wear kitchen gloves when handling fresh hot chilies.
If you've ever made the non-vegan version of ambrosia salad you know that the dressing is made from heavy cream, sour cream, and sugar. The salad usually consists of pineapple, clementines, mini marshmallows, toasted pecans, coconut, and maraschino cherries. A tropical fruit salad that is so sweet, you won't need a dessert. You can have Fruit Salad with Palm Sugar Dressing *Vegan using 19 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Fruit Salad with Palm Sugar Dressing *Vegan
- Prepare of Some strawberries.
- It’s of Some mangos.
- You need of Some pinaples.
- It’s of Some cucumbers.
- Prepare 100 gr of palm sugar.
- It’s 50 gr of peanuts (optional).
- You need 3 of bird eye chilis (optional).
- You need 1 tsp of tamarind.
- Prepare 1 tsp of water.
- You need of Other fruits can be used are:.
- Prepare of Papayas.
- You need of Kiwis.
- It’s of Rock melons.
- You need of Plums.
- Prepare of Nectarine.
- You need of Apricots.
- You need of Grapes.
- You need of Apples.
- Prepare of Pears.
I love oil-free salad dressing recipes. While some oils may be healthier than store bought commercial salad dressing, oil-free salad dressing can provide just as much flavor without all the fat. Fruit Salad with Palm Sugar Dressing *Vegan. jenscookingdiary. Fruit Salad. #mycookbook My daughter's favorite snack ever!
Fruit Salad with Palm Sugar Dressing *Vegan instructions
- Cut up all the fruits, place them in a platter.
- Fry peanuts, mash them in a mashing plate/bowl, add some chilies if you like, add palm sugar, mash them until they mixed well..
- Mix tamarind with water, add 1 tbs of tamarind water into palm sugar mixture, mix well..
- Enjoy it with any fruits you like.
It's very easy and also healthy. You can use any kinds of fruits you like. A sugar free version sounds awesome, but I didn't just want a bunch of chopped up fruit in a bowl. The classic recipe's sugar syrup does add something of value in bringing out flavours. It needs replacing, not just removing.