居家炒饭 Stay-Home Fried Rice. Great recipe for 咖喱鸡 Chicken Curry. The pioneer of integrated organic agriculture in Malaysia. We emphasize on transparency in our farming practice & traditional food processing which abide to the law of nature.
You can have 居家炒饭 Stay-Home Fried Rice using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of 居家炒饭 Stay-Home Fried Rice
- It’s of 印度长米 Basmati rice (1 cup).
- It’s of 长豆切丁 Long bean (2, cut in dices).
- Prepare of 鲜虾 Fresh shrimp (50g).
- You need of 鸡蛋 Eggs (3).
- Prepare of 洋葱丁 Red onion (Half, cut in dices).
- Prepare of 蒜米 Minced garlic (1 tablespoon).
- You need of 酱清 Light soy sauce (1 tablespoon).
居家炒饭 Stay-Home Fried Rice step by step
- 煮长米备用，放置2小时让米饭变凉(或用隔夜饭) Cook rice and leave it to cold down for 2hrs (or use overnight rice).
- 热油炒蛋，备用 Heat the oil and fried egg, stand-by.
- 热油依续炒香洋葱，蒜米，鲜虾，长豆，冷饭 Heat the oil, and add in sequence: Onion, minced garlic, shrimp, long bean, cold rice.
- 加入炒蛋，酱清。快速大火翻炒 Add fried eggs, light soy sauce. Stir-fry with high heat.