Broiled Basa Canapés. In small bowl, mix fish, cucumber, sriracha mayo, sour cream, steak sauce, salt, dillweed,pepper and red pepper sauce. See great recipes for Herbed Broiled Salmon, Broiled Fava Bean Pods too! See great recipes for Basa Fillet Stuffed Tofu, Coconut Curry Basa too!
Get the recipe here: http://bit.ly/DonalSoleMeuniere Check out the full episode of Donal's Meals i. Learn how to cook great Smoked basa. Crecipe.com deliver fine selection of quality Smoked basa recipes equipped with ratings, reviews and mixing tips. You can have Broiled Basa Canapés using 10 ingredients and 2 steps. Here is how you cook it.
Ingredients of Broiled Basa Canapés
- Prepare 1 1/2 cup of Cooked Basa.
- You need 1/2 cup of Finely chopped cucumber.
- It’s 3 tbsp of Sriracha mayo.
- It’s 1 tbsp of Dairy sour cream.
- Prepare 1/4 of A.1. Sauce (i used original ).
- You need 1/8 tsp of sea salt.
- You need 1/8 tsp of dried dillweed.
- It’s 1 dash of pepper.
- You need 4 of Drops Huichol (hot sauce ).
- It’s 20 of Club crackers (multi grain ).
Get one of our Smoked basa recipe and prepare delicious and healthy treat for your family or friends. The sauce is incredible – fresh, light yet creamy. Tuck into grilled sea bass with fennel and dill by Dominic Chapman, Luke Tipping's sea bass with mustard crust and potato terrine, and Galton Blackiston's wild sea bass with pea and mint soup. Visit our how to cook sea bass page for top tips on sourcing, cooking and serving this versatile fish.
Broiled Basa Canapés instructions
- In small bowl, mix fish, cucumber, sriracha mayo, sour cream, steak sauce, salt, dillweed,pepper and red pepper sauce. Spread about 1 heaping teaspoonful of mixture on each cracker. Place crackers on baking sheet..
- Set oven to broil . Broil from heat until light brown,2 minutes..
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