Scorpion Carolina Vinegar BBQ Sauce 🦂🌶 (HOT!!🔥). This East Carolina BBQ Sauce would be a perfect compliment to BBQ Ribs and Pulled Pork. Hot Sauce (they recommend a Louisiana style or Texas Pete Style Hot Sauce. I like hot sauce that is actually hot with more flavor, so I went with a habanero hot sauce called Multiple Personalities.
I love trying new sauces to get inspired to make my. The acidity of vinegar bbq sauce perfectly balances those meats with a high fat content and that makes it ideal for pulled pork, ribs or indeed the whole hog. And that also means there's no need for a rub, just work with the sauce. You can cook Scorpion Carolina Vinegar BBQ Sauce 🦂🌶 (HOT!!🔥) using 10 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Scorpion Carolina Vinegar BBQ Sauce 🦂🌶 (HOT!!🔥)
- It’s 1/2 cup of Apple cider vinegar.
- Prepare 1/2 cup of ketchup.
- It’s 1/8 cup of water.
- Prepare 2 tbs of honey.
- It’s 1 1/2 tbs of dark molasses.
- Prepare 1/2 tbs of brown sugar.
- Prepare 1 tsp of garlic powder.
- It’s 1/2 tsp of scorpion pepper powder.
- Prepare 1/4 tsp of black pepper.
- It’s of Optional: 1 tbs vegetable oil.
Combine all ingredients in the cleaned pot. I'm not sure what type of instant pot the writer has, but "warm" is not an option on most. For browning the meat and simmering the sauce, I used the "Saute" function. Buy products related to carolina bbq sauce products and see what customers say about carolina bbq sauce products on Amazon.com ✓ FREE DELIVERY This is a taste from my childhood. we used to live in Goldsboro NC and frequented the Sotts BBQ Restaurant.
Scorpion Carolina Vinegar BBQ Sauce 🦂🌶 (HOT!!🔥) step by step
- Combine and whisk all ingredients in a 2 cup measuring cup. Whisk until the sugar has dissolved and the mixture is smooth. Note: this is great for mopping on fatty meats. If you’re using on any lean meats, you can add about a tbs of oil which will help the sauce penetrate the muscle easier..
I love a vinegar based sauce. this. Blending two vinegars helps re-create the BBQ sauce we love from my mother's North Carolina roots. — Gloria McKinley, Lakeland, Florida. Just so your readers understand, this recipe is not actually a "sauce," rather something used to "dip" BBQ in or used sparingly to help keep BBQ meats moist. This pulled chicken sauce is perfect for barbecued sandwiches and can be stored in the freezer. It's in the Piedmont style of western North Carolina.