Easy london broil in skillet. London broil is traditionally prepared by broiling or grilling a marinated top round steak or flank steak, then cutting the steak into thin strips. However, I like to cook it on the stove, in a cast-iron skillet. You'll only need a few simple ingredients to make this tasty recipe.
Both are thick and heavy, which means they don't have hot spots and cook more evenly than thin-gauge metals like aluminum. How to Cook the Most Tender London Broil: Whisk Together Marinade: Prepare the steak marinade by adding soy sauce, lemon juice, olive oil, Worcestershire sauce, garlic, Italian seasoning, and salt and pepper to a large gallon bag. Broil on high: Preheat the broiler to high heat. You can cook Easy london broil in skillet using 5 ingredients and 10 steps. Here is how you achieve that.
Ingredients of Easy london broil in skillet
- It’s 1 lb of london broil.
- It’s 1/4 cup of soy sauce.
- Prepare 1/4 cup of cayenne pepper.
- You need 1 dash of garlic.
- It’s 1/4 cup of olive oil.
London Broil Cowboy Beef Skillet – Cast Iron Cooking. Fried London broil steaks with vegetables, dry white wine, and spices. An easy London Broil recipe that highlights the bold, beefy flavor of top round steak and requires very little work.. Easy Peasy London Broil Meat Recipe.
Easy london broil in skillet instructions
- take out steak and puncher several holes in steak with fork..
- in a container, place the steak and pour on top the soy sauce. after the sauce settled, about 5 minutes, flip the steak over in the container..
- use some of the pepper and the garlic seasoning on top, wait 5 minutes, flips steak over and do the same on the other side..
- put container with steak in the refrigerator, covered, for about 5-8 hours..
- before preheating skillet, let steake stand out of the refrigerator for about 15 to 30 minutes to get to room temperature.
- option: before putting the steak on the skillet, you can use a knife to scrape off some of the garlic and cayenne pepper so it's not as strong.
- preheat skillet on a medium to high temperature with some of the 1/4 cup olive oil on it.
- place steak on a skillet and cook for about 2 minutes on each side for rare. 3 minutes on each side for medium rare, 4 minutes on each side for medium, and 5 minutes for well done. everytime you flip the steak over add a little bit more olive oil for so the seasoning doesn't burn on the skillet.
- please note: all burners heat at different temperatures so make sure you know how you like your steak done befor you cook. a rare steak has a little bit a red around the edges in the middle of the steak, a medium rare steak doesn't have any red around the edges and is a light brown color, a well done steak is a darker brown color on top and bottom..
- take steak off the skillet when cooked to your liking. wat about 10 minutes before cutting, to let all of the juices settle, and cut against the grain to serve.
In a medium bowl, whisk together oil, lemon juice, brown sugar, Worcestershire, and garlic. Season steak generously with salt and pepper, then rub oil mixture all over. I like to place my beef in a large ziplock bag or Pyrex storage dish to marinate. What Does London Broil Taste Like? London broil or flank steak, is a tough cut of meat with a relatively mild taste.