Dolma 1. Dolmas are grape leaves that have been stuffed with either lamb, rice or a combination of both. They are eaten cold or warm and drizzled with a sauce. Dolmas, or stuffed grape leaves, are a tasty Greek treat.
Live music means speaker is at the loudest – while we quickly took an available table outside. Ask anything you want to learn about Ekaterina Dolmatova by getting answers on ASKfm. From Wikimedia Commons, the free media repository. dolma. category of dishes of stuffed vegetables, fruits, seafood and flowers originating from the. You can cook Dolma 1 using 21 ingredients and 4 steps. Here is how you cook that.
Ingredients of Dolma 1
- You need 1 teaspoon of coriander.
- It’s 1 teaspoon of paprika.
- Prepare 1/2 teaspoon of cinnamon.
- Prepare 1 teaspoon of pepper.
- You need 1 teaspoon of garlic powder.
- You need 1 tablespoon of allspice.
- You need 1 teaspoon of curry.
- You need 1 teaspoon of turmeric.
- It’s 1 teaspoon of citric acid.
- You need 1/4 teaspoon of chili.
- You need Cup of olive oil.
- It’s 1/2 cup of pomegranate molasses.
- You need 1 tablespoon of salt.
- It’s 2 tablespoon of dry mint.
- Prepare 2 teaspoon of coffee Nescafé yes yes the secret is out.
- You need 1 teaspoon of sugar.
- It’s 3 tablespoon of red hot pepper paste.
- It’s 1 teaspoon of dill.
- Prepare 3 cup of wash rice.
- It’s 4 of dice tomatoes.
- It’s Cup of parsley.
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Dolma 1 instructions
- Best stuffing ever.
- I add lamb ribs so it will be more tasty I salute it with oil and spices first then add hot water and cook 1/2 hour then add to the pot of dolma and finish cooking it with it.
- Start laying the gold 😂 then over med heat start cooking using the lamb broth for 2 hours I used 2 cups of broth.