How to Make Perfect Mexican Style Ceviche (Jaiba)

Mexican Style Ceviche (Jaiba). Great recipe for Mexican Style Ceviche (Jaiba). I have picked up on this recipe from my suegra (MIL), she used to make this for me when I was pregnant. It's a hit in our home, as well as if I make this the night before, and take it to a family gathering the next day, I have recieved.

Mexican Style Ceviche (Jaiba) Inside: Learn how to make this popular, Mexican-Style Shrimp Ceviche with shrimp, lime juice, avocado, jalapeño, cilantro and finish it off with some hot sauce if that is your style. Shrimp ceviche is one of my favorite recipes from my hometown of Veracruz, Mexico. See great recipes for Mexican Style Ceviche (Jaiba) too! You can cook Mexican Style Ceviche (Jaiba) using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mexican Style Ceviche (Jaiba)

  1. Prepare of Imitation Crab Meat 🦀.
  2. You need of Lemons/limes 🍋.
  3. Prepare of Cucumbers🥒.
  4. Prepare of Tomatoes🍅.
  5. You need of Cilantro.
  6. Prepare 1 of Onion.
  7. It’s of Jalapenos🌶️.
  8. You need 2 of avocados 🥑.
  9. Prepare of Sprinkle garlic salt w/ Parsley (optional).
  10. Prepare of Tostadas or Tortilla chips.

Jaiva is a Mexican-American take on ceviche made from imitation crab meat (jaiva). Delightful, simple and great for parties or potlucks, serve on tostadas or with chips. Substitute the crab meat for any other seafood if wanted shrimp, fish, etc. Tostadas de ceviche, is, in a lot of ways, just a wordy way to say ceviche, since it is so often served on the crunchy corn tortillas.

Mexican Style Ceviche (Jaiba) instructions

  1. Cut up and shred the imitation crab meat..
  2. Slice, Dice, and Chop all your ingredients. Discarding the unedible parts..
  3. Mix ALL ingredients together in a bowl..
  4. Juice your lemons/ limes and pour over your mixture. The citrus will marinate and cook the meat on its own..
  5. Cover. With topper or plastic wrap..
  6. Chill it. In refrigerator for 2 hours or more. Or Over night..
  7. Serve with your tostadas, and enjoy..

Ceviche, as you probably know, is a dish of fish or seafood "cooked" in citrus and, at least in Mexico, served with a lot of the same elements of your standard pico de gallo salsa. Ceviche De Camarón Y Jaiba Ceviches Recipe Mexican READ Hawaiian Style Sweet Chex Mix Recipe. Tostadas De Jaiba Mexican Food Recipes Crab Meat Ceviche De Surimi Crab La Cocina Leslie. These Shrimp Ceviche Tostadas (Tostadas de Camarón) are excellent anytime. Tender succulent shrimp ceviche on top of an avocado cream spread and a crispy tostada.