Recipe: Delicious Seafood boil w/red n hot sauce

Seafood boil w/red n hot sauce. Today I'm eating a seafood boil with the red curry sauce. I added bamboo shoots to the sauce today ya. Seafood boil, shrimp boil and crawfish boil are my favorite summer recipes.

Seafood boil w/red n hot sauce Regional variations dictate the kinds of seafood, the accompaniments and side dishes, and the preparation techniques (boiling, steaming, baking, or raw). A seafood boil is all about abundance, lots of libations, and eating with your hands. Arrange boiled seafood and vegetables on a large serving platter. You can have Seafood boil w/red n hot sauce using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Seafood boil w/red n hot sauce

  1. Prepare of Seafood of your choice.
  2. Prepare of Corn and potatoes.
  3. It’s of Choice of boiling herbs.
  4. It’s slices of Lemon.
  5. You need of Oven bags or mixing bowl.
  6. You need of the sauce.
  7. You need of Sriracha sauce.
  8. Prepare of Lemon juice.
  9. You need of Ketchup.
  10. You need of Spices: salt and pepper.
  11. Prepare of Spices: cumin, turmeric, paprika.
  12. It’s of Tomato paste.
  13. Prepare of Coriander.
  14. You need of Ginger and garlic paste.
  15. You need of Butter.

Serve with melted butter and cocktail sauce. Crystal Pure — Louisiana Original Hot Sauce. crab boil, creole seasoning, red potatoes, hot sauce. Creole Baked Ham With Cane Syrup SaucePork. Instant Pot Cajun Corn on the CobThis Ole Mom. butter, crab & shrimp boil, water, fresh corn, cajun seasoning.

Seafood boil w/red n hot sauce step by step

  1. Boil your corn and potatoes with a water mixed with lemon slices and your choice of herbs and spices..
  2. After the potatoes are done, add your seafood and boil till done..
  3. Using a colander or a sieve, drain all the water from the seafood mix, remove the herbs and lemon slices from the mix. Keep it aside..
  4. Sauce: in a bowl, mix your sriracha sauce with lemon juice (be generous), a little bit of ketchup..
  5. Add the following spices to your sauce: salt, pepper, turmeric, cumin, paprika..
  6. Stir well and keep the bowl aside..
  7. In a buttered pot on medium to to low heat, add your ginger and garlic paste (or chopped ginger and garlic if you don't have the paste), tomato paste, and add your sauce to the mix. Stir well till you see the bubbles then add your chopped coriander and let it cook for a little more time..
  8. Put all your seafood mix in an oven bag (or any large bowl) and add your sauce to the bag and mix them all together till the sauce is covering the entire mix of seafood. Serve on a platter of your choice..

Photo: Caitlin Bensel; Prop Styling: Mindi Shapiro Levine; Food Styling: Mary Claire Britton. Prepare the crawfish boil: Place water, Old Bay, fish sauce, lemongrass, lemons, garlic, and ¼ cup of the salt in a large stockpot. Bloves Sauce канала Life With Freda. Cajun style fresh seafood boil in a friendly environment. Seafood is ordered by the pound with your choice of sauce and spice.