Recipe: Tasty Broiled Salmon with Broccoli & Shiitake Mushrooms

Broiled Salmon with Broccoli & Shiitake Mushrooms. Tips for the Best Parmesan Crusted Salmon. Sprinkle lightly with additional salt and pepper; toss to coat. Add butter on top of salmon, followed by garlic & salt/pepper.

Broiled Salmon with Broccoli & Shiitake Mushrooms Pan Grilled Spanish Salmon with Tomato Sauce – Duration. Here's a recipe that will win over even the pickiest eaters—kids and non-salmon eaters included. The trick is that the salmon is broiled, meaning a quick cooking time, buttery flaky results, and no fishy smell in the kitchen. You can cook Broiled Salmon with Broccoli & Shiitake Mushrooms using 5 ingredients and 1 steps. Here is how you cook it.

Ingredients of Broiled Salmon with Broccoli & Shiitake Mushrooms

  1. Prepare 2 of Broccoli Crown.
  2. Prepare 3 tbsp of Fresh Ginger.
  3. Prepare 8 of Fresh Shitake Mushrooms.
  4. You need 8 oz of Fresh Wild Salmon.
  5. It’s 1 of as needed Organic First Press Olive Oil.

During the last couple minutes of broiling the salmon, brush it with a glaze made. Prepare an outdoor grill for medium-high heat. This One-Sheet Roasted Garlic Salmon & Broccoli is easy, quick, and full of flavor! Place the salmon in the center, skinned side down.

Broiled Salmon with Broccoli & Shiitake Mushrooms instructions

  1. Preheat oven to broil. Oil glass dish and flip salmon. Season with organic sea salt, garlic, and cumin. Broil 20-30 min depending on thickness. Finely chop ginger, slice mushrooms, and chop broccoli as desired. Preheat pan med/high : heat olive oil, stir fry ginger, mushrooms, and then add broccoli. Cook only until broccoli turns bright green, al dente. Serve together..

On a large sheet tray lined with aluminum foil, toss the broccoli with the olive oil and a large pinch of salt and pepper. Remove sheet from oven and transfer broccoli to platter, browned side up; cover with foil to keep warm. Place salmon skinned side down on now-empty side of sheet, spaced evenly. Salmon has always been one of my most favorite fish recipes (as you can see in my Asian salmon salad with sesame ginger dressing, salmon red rice veggies bowls with roasted red pepper sauce, salmon cakes with hearts of palm, broiled red curry salmon with bean sprouts, etc) and continues to be. Keto fried salmon with broccoli and cheese.