Recipe: Yummy Shrimp Bruschetta

Shrimp Bruschetta. Bruschetta is quick, easy, and simply delicious, making it a favorite year-round appetizer. In this shrimp bruschetta, sweet shrimp join tomato, garlic, and parsley to create a bright, flavorful topping for garlicky grilled toasts. Slice the shrimp horizontally through the middle (see the picture).

Shrimp Bruschetta Add shrimp and season with Italian seasoning, salt, and pepper. To skillet, add remaining tablespoon oil. For the toasts: Put an oven rack in the center of the oven. You can have Shrimp Bruschetta using 8 ingredients and 15 steps. Here is how you cook that.

Ingredients of Shrimp Bruschetta

  1. Prepare 4 of roma tomatoes.
  2. Prepare 1 of half cup basil.
  3. It’s 3 of minced garlic cloves.
  4. You need 1/3 cup of olive oil.
  5. It’s 1 tsp of of Italian seasoning.
  6. Prepare 1/4 lb of peeled and deveined shrimp.
  7. You need 1 of Sliced baguette bread.
  8. It’s 1 cup of Mixed Italian Cheese.

Arrange the bread slices in a single layer on a baking sheet and drizzle with olive oil. For the cucumber-chile mignonette: In a medium bowl, stir together the cucumber, vinegar, mint, cilantro, shallot and chile pepper, and season with a pinch of sugar and a little salt. Pesto and Garlic Shrimp Bruschetta Recipe. Garlicky shrimp top a simple bruschetta topped with pesto, sun-dried tomatoes, capers, feta cheese and topped with a balsamic glaze make this a simple but elegant appetizer.

Shrimp Bruschetta step by step

  1. Boil 4 roma tomatoes.
  2. Slice half cup basil.
  3. Add 3 minced garlic cloves.
  4. Add 1/3 cup olive oil.
  5. Add 1 teaspoon of Italian seasoning.
  6. Ad for cracks of peppers.
  7. Peel and chop the Roma tomatoes.
  8. Add tomatoes to mixture.
  9. Heat 1 tablespoon of olive oil with crushed red pepper.
  10. Add clean, peel, and devained shrimp to olive oil.
  11. Add 1 teaspoon of Italian seasoning.
  12. Slice and base the bread with the olive oil mixture.
  13. Allow the bread to prebake with the olive oil for about 5 minutes or until crispy.
  14. Add chopped cooked shrimp to the tomato and basil mixture.
  15. Place the mixture on the bread and topped with mixed Italian cheese and bake for another 5 minutes.

Place on baking sheet; broil until lightly toasted on both sides. Turn a few cooked shrimp into a satisfying and quick lunch with this easy open-face sandwich recipe, reminiscent of a bruschetta recipe. Try it with leftover shrimp cocktail or pick up precooked shrimp at the seafood counter. Bruschetta is a classic appetizer and the shrimp really are the icing on the cake. They're mixed in a sauce featuring garlic, shallots, lemon juice, and limoncello.