Recipe: Perfect Pantry-raid Vegetarian Pumpkin Chilli

Pantry-raid Vegetarian Pumpkin Chilli. Great recipe for Pantry-raid Vegetarian Pumpkin Chilli. Love a big ol' bowl of chili! Even my carnivore husband loves it.

Pantry-raid Vegetarian Pumpkin Chilli Stir in the chili powder, cumin, oregano, cinnamon, and garlic cloves and cook another minute or two until the spices are fragrant, stirring often. I really hope you guys can give this Vegetarian Pumpkin Chili recipe a try! Let me know if you do by leaving a comment down below and rating the recipe. You can have Pantry-raid Vegetarian Pumpkin Chilli using 16 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Pantry-raid Vegetarian Pumpkin Chilli

  1. You need 1 can of Rotel, Chipotle flavor (can substitute mild Rotel).
  2. Prepare 1 can (15 oz) of Black Beans.
  3. Prepare 1 can (15 oz) of garbonzo beans (really any kind of bean you prefer).
  4. Prepare 1 can of chili beans (however mild or spicy you like).
  5. Prepare 1 can (7 oz) of El Pato Mexican tomato sauce.
  6. It’s 1 can (15 oz) of tomato sauce, no salt added.
  7. Prepare 1 can (15 oz) of diced tomatoes, no salt added.
  8. Prepare 1 can of Pumpkin puree.
  9. Prepare 1 of large onion, diced.
  10. It’s 1 PKG of reduced sodium chili seasoning.
  11. Prepare 1 of sweet potato, diced.
  12. You need 1 cup of diced carrot.
  13. You need 2 C. of Water.
  14. You need 1 T. of Ancho chili powder.
  15. You need 1 T. of Smoked paprika.
  16. Prepare 1 (7 oz) of can diced green chillies.

Be sure to share it with others as well! I also love to see photos on Instagram so be sure to tag @theconscientiouseater there so I can the final product! Directions: In a large deep pot, warm the olive oil over medium heat. I mean, the fact is, pumpkin and pumpkin spices – cinnamon and cloves – really do work in chili.

Pantry-raid Vegetarian Pumpkin Chilli step by step

  1. Add all ingredients to stock pot, simmer on low for an hour for flavors to come together..

It all makes what's already a cozy dish even cozier. And I love the body that the pureed pumpkin adds. Plus, with all the extra vitamin A the pumpkin brings to the table, it also makes a healthy dish even healthier. Even my carnivore husband loves it. In this vegetarian chili, the pumpkin gives it an earthy flavor that compliments the beans.