一锅煮金瓜排骨饭 One-Pot Pork Ribs Pumpkin Rice. Pumpkin not only enhance the food flavoring, it also provide healthy benefits to our body. Forget pumpkin spiced latte PSL, this Braised Pork Spare Ribs with Pumpkin 南瓜炆排骨 is perfect for this season when pumpkins are. Recipe by Nanyang Express 南洋小厨Course: MainCuisine: Chinese.
You can extract the color by soaking the rice in. Easy and light one pot rice with ribs and corns is frequently on our table in summer. It is quite easy to prepare since we usually use rice cooker to cook. You can cook 一锅煮金瓜排骨饭 One-Pot Pork Ribs Pumpkin Rice using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of 一锅煮金瓜排骨饭 One-Pot Pork Ribs Pumpkin Rice
- Prepare of 金瓜 Pumpkin (300g).
- You need of 排骨 Pork ribs (300g).
- Prepare of 米 Rice (1 cup).
- Prepare of 蒜米 Minced garlic (1 teaspoon).
- You need of 酱清 Light soy sauce (1 tablespoon).
- Prepare of 胡椒粉 Pepper powder.
I use a summer ingredient- fresh corns which brings a sweet taste to the rice. The ribs are tender and soft and the grains are full of flavor after. I learnt to cook this homely pumpkin rice (南瓜饭) from my friend koalabear (thank you!). Not only is this pumpkin rice sweet and tasty, it also has a lovely bright and cheerful yellow hue when This rice dish sounds and looks very tasty, pork belly, salted fish and pumpkin…all ingredients that I like.
一锅煮金瓜排骨饭 One-Pot Pork Ribs Pumpkin Rice instructions
- 用酱清，胡椒粉，蒜米腌排骨5分钟 Marinate pork ribs with light soy sauce, pepper powder and minced garlic for 5mins.
- 金瓜切块 Cut pumpkin into pieces.
- 把米，金瓜和腌好的排骨放入饭锅煮熟 Cook rice with pumpkin, marinated pork ribs.
Inspired by the famous Hainan chicken rice, this one-pot chicken rice is very easy to prepare and packed with aroma and flavour. One day I asked myself: How about cooking chicken and rice at the same time in one single pot? I tried to make a few changes to the classic Hainan chicken rice recipe. Thin pork chop, medicore fried rice and bland noodles. Rinse ribs & place in crock-pot then add just enough of your fav bbq sauce to cover.