How to Cook Delicious American Ginseng With Dried Longan Drink

American Ginseng With Dried Longan Drink. See great recipes for American Ginseng With Dried Longan Drink, Longan Jelly too! Great recipe for American Ginseng With Dried Longan Drink. See great recipes for Black Chicken Soup with American Ginseng too!

American Ginseng With Dried Longan Drink American Ginseng With Dried Longan Drink. Great For Body Heat And Lightly Fever Day LeeGoh. Some test-tube and animal studies show that components in ginseng, like ginsenosides and compound K, could. You can cook American Ginseng With Dried Longan Drink using 4 ingredients and 2 steps. Here is how you cook that.

Ingredients of American Ginseng With Dried Longan Drink

  1. You need 1 cup of American Ginseng whiskers / beard.
  2. Prepare 10 of Dried longan(optional add on).
  3. Prepare 1 1/2 of litter of water.
  4. Prepare 1/2 tsp of Of salt.

It reminded me of longan "tea," a tasty drink made by boiling the dried fruit in water until it turns a rich red-brown, like tea! I love the fresh fruit, and drinking this sweet and fragrant tea reminds me of it. Believed to be a "heaty" fruit (or a "yang" food), longan is used in confinement foods. See great recipes for Ice longan, American Ginseng With Dried Longan Drink too!

American Ginseng With Dried Longan Drink instructions

  1. Put all ingredients into a pot and bring it to a boil then simmer for 10 minutes then sprinkle in the salt and off heat.
  2. Keep it in a Thermal Pot and drink it thro out the day to cool off the body heat, don’t forget to sieve it first.

The Root of Wild American Ginseng are often sold for very high price. Ginseng & Longan is a formula that provides energy during the day and helps you fall asleep at night. It strengthens digestion, supports the building of blood, and has a calming effect on the emotions. The Spleen and Stomach are the organs that are responsible for generating blood by transforming the essences from food. An easy way to release the ginsenosides is to use dried ginseng root to prepare a simple tea.