Tomato Fried Rice 番茄炒饭. Yang Zhou Fried Rice 扬州炒饭 Wok-fried rice with char siew pork, shrimps, Chinese sausages and green peas, served with fried egg and spring onions 蛋炒饭，叉烧肉，虾仁， 腊肠和青豆配以煎蛋和葱花 Beef Brisket Noodles 牛腩面 Hand-made noodle with spicy soy braised beef brisket, fresh greens in a hearty golden broth How could we cook Tomato & Egg Fried Rice ? It's just a short list of ingredients, but the recipe is all about technique. Once you learn the basics, you can make any type of fried rice with whatever vegetables you have on hand!
You can have Tomato Fried Rice 番茄炒饭 using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients of Tomato Fried Rice 番茄炒饭
- It’s of Rice.
- You need of Eggs.
- Prepare of Tomato.
- Prepare of Spring Onion.
- It’s of Salt.
- Prepare of Sugar.
Tomato Fried Rice 番茄炒饭 step by step
- Tomato cut into cubes, add in 2tbsp vegetable oil into hot wok Stir-fried tomato.
- Then add in rice Stir-fried together with tomato, follow by salt & sugar to tasted. Lastly pour an eggs continue Stir-fried (ensure the rice is not moist) then ready to be served..