Easiest Way to Cook Perfect Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu)

Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu).

Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) You can have Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu)

  1. It’s of Water spinach (cut into 2 inches long. I usually separated the stems and the leaves).
  2. Prepare of Tofu (cut into small cubes).
  3. Prepare of Sliced thai chili.
  4. Prepare of Sliced shallots.
  5. It’s of Sliced garlic.
  6. You need of Sliced tomatoes.
  7. You need leaves of Bay.
  8. You need of Chicken powder.
  9. It’s to taste of Salt.
  10. It’s of Oil.

Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) step by step

  1. Using the skillet frying the tofu (I don’t used oil) until golden brown. Set aside..
  2. Now still in the same skillet add little bit oil, then sautéed all the sliced chilies, shallot, garlic, tomatoes, and bay leaves. Sautéed for about 2-3 minutes..
  3. Then add the water spinach steams. Sautéed and cook it until it cooked but not fully cooked. Splash with some water to avoid burning..
  4. Add the water spinach leaves, sautéed until slightly withered then season with chicken powder and salt. Keep sautéed for about 2 minutes until withered but still crunchy. Taste it before turn off the heat. Then transfer to serving plate. It’s done, and enjoy!.
  5. HappyCooking!.