How to Prepare Tasty Broiled Salmon

Broiled Salmon. Fresh salmon fillets–or a whole side of salmon–is slathered in pesto and then broiled until a crisp crust forms. This is equally good cold; the entire dish can be made a day in advance. It goes well with rosemary- and garlic-roasted red potatoes and any green vegetable.

Broiled Salmon Broiling salmon is one of the quickest ways to cook this delicious and heart-healthy fish. Broiling gives the fish a crisp, caramelized crust. Broiling is such a great cooking method! You can cook Broiled Salmon using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Broiled Salmon

  1. Prepare 4 pieces of salmon.
  2. You need 1 of olive oil.
  3. You need 1 of salt & pepper to taste.
  4. You need 1 tbsp of dill.
  5. Prepare 1 of lemon, sliced.
  6. You need 1 of place salmon over salad and drizzle with honey lemon vinegarette, see recipe.

Broiling is by far the easiest way to prepare salmon. This basic broiled salmon recipe is even better when served with a creamy Greek yogurt sauce and a side of quickly steamed or broiled broccolini. For an easy twist that doesn't require firing up the broiler, try this Baked Salmon With Lemon recipe. A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.

Broiled Salmon instructions

  1. Heat Broiler.
  2. Drizzle olive oil over each piece of salmon.
  3. Season with salt & pepper, sprinkle dill on each piece..
  4. Place a slice of lemon on each piece of salmon..
  5. Broil for 10 minutes, check for doneness, adjust cooking times for thickness of salmon..

Grilled Salmon Recipes Smoky-flavored, hot-off-the-grill salmon can't be beat, especially with these delicious dishes from Food Network. Plus, perfect your grilling technique with our how-to guides. There's no healthier, easier, or faster summer entree than a perfect piece of grilled salmon. Grilled Salmon in Foil with Soy Sauce. Drizzle the soy sauce over the salmon and top with garlic as directed before placing on the grill.