Recipe: Appetizing London Broil Marinade

London Broil Marinade. For flavorful London broil, marinating is absolutely necessary to tenderize the tough cut of meat. As with flank steak, zesty and acidic marinades with lemon or vinegar work wonders for London broil, while wine and tequila can even be used too. This London Broil Marinade is a great option when you crave a grilled (or broiled) steak, but you also want to make healthy choices.

London Broil Marinade Seal bag, pressing out excess air, and set in a shallow dish. Broil on high: Preheat the broiler to high heat. Remove the steak from the marinade and put in a baking dish. You can cook London Broil Marinade using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of London Broil Marinade

  1. You need 1 clove of garlic.
  2. It’s 1 clove of garlic.
  3. It’s 1 tsp of salt.
  4. Prepare 1 tsp of salt.
  5. You need 3 tbsp of soy sauce.
  6. Prepare 3 tbsp of soy sauce.
  7. It’s 1 tbsp of ketchup.
  8. You need 1 tbsp of ketchup.
  9. It’s 1 tbsp of olive oil.
  10. Prepare 1 tbsp of olive oil.
  11. It’s 1/2 tsp of pepper.
  12. You need 1/2 tsp of pepper.
  13. Prepare 1/2 tsp of oregeno.
  14. You need 1/2 tsp of oregeno.

Best London Broil Marinade Recipe; What is London Broil? This question came up A LOT at our store! London Broil is not a cut of meat. It's the name for preparing a cut of beef.

London Broil Marinade instructions

  1. Mix all above ingredients. Cross slice meat on both sides. Rub the marinade mixture on both sides..
  2. You can place the meat in a plasic bag. I like to place on a double layer of aluminum foil. Top with another double layer and fold all sides over..
  3. Place in fridge and let marinade for 4-6 hours.
  4. Grill 5-7 mins on each side. When done let rest for 5 minutes before slicing. Slice against the grain..
  5. Mix all above ingredients. Cross slice meat on both sides. Rub the marinade mixture on both sides..
  6. You can place the meat in a plasic bag. I like to place on a double layer of aluminum foil. Top with another double layer and fold all sides over..
  7. Place in fridge and let marinade for 4-6 hours.
  8. Grill 5-7 mins on each side. When done let rest for 5 minutes before slicing. Slice against the grain..

London broil is meat that is marinated, cooked and thinly sliced. In the grocery store, buy top round steak or flank steak to make this recipe. This marinated London broil is a great substitute for steak. This was an easy and really good marinade. I had a London broil in the freezer, I couldn't decide what to do with it, since I usually find London Broil to be tough and dry.