Recipe: Perfect Heidi's minty mango Indian dip

Heidi's minty mango Indian dip. Whisk the curd to remove the lumps and add mango cubes to it. Add black pepper,sugar salt and crushed dried mint leaves and mix well. Other Indian Recipes that you may Like !

Heidi's minty mango Indian dip Our readers RAVE about this mango chutney recipe! Fresh, vibrant, and absolutely BURSTING with flavor, you're going to love this versatile and wonderfully. Cucumber Yogurt Dip – School Lunch. You can cook Heidi's minty mango Indian dip using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Heidi's minty mango Indian dip

  1. It’s 300 ml of sour cream.
  2. You need 5 tbsp of Shataks Indian mango chutney.
  3. It’s 1 tsp of dried mint.
  4. You need 1 of puppadums.

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Heidi's minty mango Indian dip step by step

  1. In a breakfast bowl add the sour cream, chutney and mint.
  2. Mix thoroughly and place into a nice bowl, sprinkling the top with more dried mint.
  3. Serve with puppadums and enjoy with an Indian feast.
  4. For the puppadums, place four on a plate, spray with olive oil and microwave for 1 min and transfer to a large bowl or platter. Continue until you have desired amount.

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